This month saw La Tapería’s Chef Seow Tzi Qin helming the year’s second edition of cooking classes for patients at NCIS. Introducing himself as “TQ”, the affable Chef Seow specially concocted two dishes for the demonstration, which included the Cabbage Stew with Soybean, and Green Tea Fideua with seafood – healthier versions of typical Spanish fare. Stressing on convenience, Chef Seow notably incorporated ingredients easily found in supermarkets and at home, making the process of cooking these dishes at home a smooth and easy one.
COMNAM Vietnamese Street Eats is back, with a brand new look and a refreshed menu! Re-opening after a two-week long renovation, the trendier interior boasts a perfect blend of modernity coupled with nostalgic Vietnamese touches. COMNAM’s new menu features a variety of iconic dishes from northern, central and southern Vietnam, infused with a modern twist. Delight in a flavourful selection of rice and noodle dishes, inspired by traditional recipes with both French and Vietnamese influences. Value-for-money set meals are also available all-day during the week – what else are you waiting for?
Now open from 10.30am – 10pm daily, fans of Tarte by Cheryl Koh can satisfy their sweet cravings after hours. Pop by to try Tarte’s selection of intricately crafted tarts, and end a long day on a high note by indulging in a delectable dessert after work. Bring a tart home to enjoy – or if you can’t wait, choose to savour it on the spot with coffee, tea or wine to pair over at next-door sister concept, Caveau Bar.