Introducing Mui Kee – A Taste of Traditional Cantonese Heritage

Fans of congee, this one is for you. Cantonese porridge concept, Mui Kee, will be making its first venture into the Singapore food market on 30th June, with a 6-month long pop-up at Casa Verde…

You’re in for a 1-for-1 beverage treat!

With the arrival of June, which is often one of the warmest months of the year, the folks over at Peperoni Pizzeria have got you covered. With beers, cocktails and soft drinks going at 1-for-1 all day long, it is time to gather your pals, and start swiggin’. A cold refreshing beer paired with Peperoni’s signature wood-fired pizzas and speciality wings? That is what we call a match made in heaven!

Celebrating Heritage Week at Botanic Gardens

To celebrate the Singapore Botanic Gardens’ Heritage Week, Head Chef Danny Tan of Casa Verde has whipped up some local specialities that will be exclusively available between 30th June and 9th July. Get a taste of Singaporean favourites with Chef Danny’s own innovative touch, such as the Beef Rendang pizza ($25 nett). The Heritage Set is also a great value option – at only $19.50nett, diners can a select either a Prawn Noodle Soup or Seafood Char Kway Teow, to complete their meal with an Iced Jelly with Aloe Vera and a beverage of their choice.

A French Twist to a German favourite

La, to commemorate the re-opening of their tower wing, Chef Cheryl Koh puts a French twist to the popular black forest cake by re-creating it in the form of an artisanal French tart. Featuring Morello cherries atop delicious lashings of Chantilly cream, a heart of kirsch mousse with cherry jelly, and a chocolate tart base with dark chocolate shavings and chocolate cream to top off – this tart is a definite must-try for those who love black forest cake.

The black forest tart will be available in store from 10th June – 30th September 2017.