PEPERONI PIZZERIA / 15 Nov 2017
This November, after months of fine-tuning our menu, Peperoni Pizzeria unveils 20 spanking new dishes which go beyond classic Italian fare. With two new sections added to their menu – Wood-fired Oven and The Grill – together with tweaks made to popular classics, a trip to Peperoni is definitely worth a visit.
From hearty portions of Baked Seafood Mix, Braised Shortrib, and Chilli Crab Pizza, to lighter options such as the Peperoni Burrata and Kale & Prawn salads, there is something for everyone at Peperoni Pizzeria.
View the full menu on Peperoni Pizzeria’s website.
From hearty portions of Baked Seafood Mix, Braised Shortrib, and Chilli Crab Pizza, to lighter options such as the Peperoni Burrata and Kale & Prawn salads, there is something for everyone at Peperoni Pizzeria.
View the full menu on Peperoni Pizzeria’s website.
PEPERONI PIZZERIA / 01 Jul 2022
Peperoni Pizzeria is refreshing their menu this July, focusing on fresher ingredients as well as tweaks made to their popular classics.
Breathing new life to the menu are some healthier but no less delicious plates such as their Kale, Cauliflower & Avocado Salad ($18.50++), drizzled with piquant dill vinaigrette, and the perfectly charred and creamy Oven Roasted Pumpkin ($14.50++), paired with refreshing mint yoghurt sauce and pecan nuts.
Also new to the menu is their crusty Salmon and Kale with Umami Sauce ($20.50++ for Medium, $26++ for Large and $57++ for XXL), boasting a generous topping of salmon chunks, kale, capers, pickled onions, finished off with miso-mayo dressing.
While you’re at it, grab a glass of their new Aperol Slushie ($13.50++) and Negroni ($13.50++). If you’re not feeling boozy, they have five new homemade sodas available which are great for any time of the day!
Launching on 13th July for dine-in, takeaway and delivery! Follow their Instagram for more updates!
Book now!
Breathing new life to the menu are some healthier but no less delicious plates such as their Kale, Cauliflower & Avocado Salad ($18.50++), drizzled with piquant dill vinaigrette, and the perfectly charred and creamy Oven Roasted Pumpkin ($14.50++), paired with refreshing mint yoghurt sauce and pecan nuts.
Also new to the menu is their crusty Salmon and Kale with Umami Sauce ($20.50++ for Medium, $26++ for Large and $57++ for XXL), boasting a generous topping of salmon chunks, kale, capers, pickled onions, finished off with miso-mayo dressing.
While you’re at it, grab a glass of their new Aperol Slushie ($13.50++) and Negroni ($13.50++). If you’re not feeling boozy, they have five new homemade sodas available which are great for any time of the day!
Launching on 13th July for dine-in, takeaway and delivery! Follow their Instagram for more updates!
Book now!