Tarte by Cheryl Koh / 15 Jan 2018
STARTING 2018 ON A SWEET NOTE
Hello 2018! It’s the dawn of a brand new year and it doesn’t matter if you’ve been naughty or nice – we would like to invite you to join us for an exciting ride as we reveal the various plans that the group has up her sleeve.
After months of planning, we are excited to announce that Tarte by Cheryl Koh has relocated to Level 2 (#02-12) of Shaw Centre and is now open for business!
Uncover a cosy dining area, and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats. Having a bigger space and a dining area allows us to push the envelope when it comes to how we would like our guest to enjoy our tarts and other confectioneries. Coffee and tea is no longer just an afterthought. Instead, it takes centre stage by elevating the experience and taste profiles when you bite into our various creations.
At Tarte, we believe that the role of a chef isn’t about just creating a meal or preparing a dessert, it is about crafting an overall dining experience that excites, surprises and delights the individual and their senses. It is about balancing flavours, experimenting with different textures, and telling a story with the food and beverages served.
We can’t wait to welcome you into our new patisserie. It is good to be back!
After months of planning, we are excited to announce that Tarte by Cheryl Koh has relocated to Level 2 (#02-12) of Shaw Centre and is now open for business!
Uncover a cosy dining area, and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats. Having a bigger space and a dining area allows us to push the envelope when it comes to how we would like our guest to enjoy our tarts and other confectioneries. Coffee and tea is no longer just an afterthought. Instead, it takes centre stage by elevating the experience and taste profiles when you bite into our various creations.
At Tarte, we believe that the role of a chef isn’t about just creating a meal or preparing a dessert, it is about crafting an overall dining experience that excites, surprises and delights the individual and their senses. It is about balancing flavours, experimenting with different textures, and telling a story with the food and beverages served.
We can’t wait to welcome you into our new patisserie. It is good to be back!