NEWS BLOG

A French Twist to a German favourite

La, to commemorate the re-opening of their tower wing, Chef Cheryl Koh puts a French twist to the popular black forest cake by re-creating it in the form of an artisanal French tart. Featuring Morello cherries atop delicious lashings of Chantilly cream, a heart of kirsch mousse with cherry jelly, and a chocolate tart base with dark chocolate shavings and chocolate cream to top off – this tart is a definite must-try for those who love black forest cake.

The black forest tart will be available in store from 10th June – 30th September 2017.

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