Category Archives: News Blog

NEW WINE BAR IN THE HEART OF ORCHARD ROAD

If you can identify with the saying, “a day without wine is a day without sunshine” then you will be excited to learn that the group has a new addition to our ever-expanding family of concepts – La Taperia Wine & Tapas.

A spin-off from La Taperia Restaurant, which also happens to be just a stone’s throw away from the main restaurant, the wine bar boasts a well-curated collection of Spanish wines, with a good mix of other old and new world wines. Spend the night swirling and sipping an assortment of wines cherry-picked for you by our team of sommeliers while tucking into a variety of tapas.

Our philosophy? Eat, drink and be merry!

Location: Shaw Centre, #02-18

ESCAPE FROM THE CITY

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.

Join us for breakfast, and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.

For those who would like to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders. After all, as the saying goes, good things come in pairs!

Lazy to pack for a picnic? Casa Verde offers picnic basket ($60, exclusive of a $30 refundable deposit for return of the basket) consisting of a picnic mat, utensils and other outdoor essentials alongside sweet and savoury goodies.

A NEW CHAPTER AHEAD FOR LA STRADA

La Strada is about to shake things up by making some significant changes to the ristorante!

Not one to rest on the laurels, our team is constantly working on ways to enhance the dining experience of our guest. The restaurant will be closed for renovations for two months (starting from 1 January 2018), and will emerge with a modern and sleek outlook, while retaining her usual charm. Our team will also embark on a gastronomical adventure in Italy to seek for interesting recipes and flavours that will be incorporated into our menu.

Stay tuned for more information!

La Strada will reopen for business in March 2018

‘TIS THE SEASON…

December is a month of indulgence. As the year draws to a close, we would like to share some exciting offerings lined up across the group. Whether you’re celebrating at a restaurant or at, an intimate candlelit dinner or a Christmas feast with family and friends – we’ve something for everyone.

Eat, drink and be merry, while soaking up a typical French Bistro experience this Christmas at Bistro Du Vin. Whether you are dining with colleagues, friends or loved ones, the team at Bistro Du Vin has got you covered! With 3 affordably priced menus which are perfect for sharing and a mouth-watering array of blackboard specials, you will definitely need a strong dose of coffee to wake you up from a self-induced food coma.

Alternatively, take a piece of the French Bistro experience home with you with Bistro Du Vin’s takeaway options. Some of the highlights include Organic Turkey with Foie Gras & Veal Stuffing, Organic Goose plain roasted with jus and Saint Kleber Fines de Claire N°2 Oysters to name a few.

Visit their website for take a look at their festive menu

Available from 25 Nov to 31 Dec

IN THE SPIRIT OF GIVING

End your Christmas feast on a sweet note with our Limited Edition Christmas Gift Box. Packed to the brim with delectable festive goodies, there’s sure to be something for everyone this season.

WHAT’S IN THE BOX:
Dark Chocolate Yule Log | Medium Caramel Pecan Tart | Candied Orange Cake with Cointreau | Rum Chocolate Truffles | Macadamia Co okies | Sea Salt Chocolate Cookies| Toasted Coconut Sablés | Jams

New Menu Launch at Peperoni Pizzeria

This November, after months of fine-tuning our menu, Peperoni Pizzeria unveils 20 spanking new dishes which go beyond classic Italian fare. With two new sections added to their menu – Wood-fired Oven and The Grill – together with tweaks made to popular classics, a trip to Peperoni is definitely worth a visit.

From hearty portions of Baked Seafood Mix, Braised Shortrib, and Chilli Crab Pizza, to lighter options such as the Peperoni Burrata and Kale & Prawn salads, there is something for everyone at Peperoni Pizzeria.

View the full menu on Peperoni Pizzeria’s website.

Tarte x Singapore: Inside Out Sydney 2017

From 3 to 5 November, Tarte by Cheryl Koh was invited by Singapore Tourism Board to participate in Singapore: Inside Out Sydney 2017, where the team rubbed shoulders with some of Singapore’s and Sydney’s finest chefs to create unique and exquisite desserts.

Chef Cheryl and her team created three lovely desserts which were inspired by popular local flavours that wowed guests. One example would be her signature artisanal French tarts in an exclusive Milo and Chocolate flavour.

1-For-1 Set Lunch

Send your taste buds into a tailspin with JINzakaya’s latest midday deal.

Featuring their 14 delectable lunch sets, which starts from a pocket-friendly S$15.00 – be spoilt for choice with their 1-for-1 set lunch, available from Monday to Friday, 12pm-2.15pm. In order to be eligible for this exclusive offer, diners just need to purchase minimum of (any) 2 appetizer items! It’s that simple!

View the full menu on JINzakaya’s website.

New Concept at Shaw Centre

Bidding to the calls for tastier, healthier and fresher options in today’s fast-paced society, NamNam GO! is set to make a difference. Located at the office tower lobby of Shaw Centre, the 4-seat to-go concept aims to raise the bar of quick and fresh food with the menu comprising of banh mis, chilled noodles, refreshing salads, soft serves, pastries, and beverages!

Scrumptious additions to Bistro Du Vin’s menu

Ever since Bistro Du Vin’s revamp earlier this year featuring a modern look, a new chef and menu; fans of the authentic French bistro experience have been spotted coming back for more of Chef Laurent’s mouth-watering French fare. In appreciation for everyone’s overwhelming support, and in the spirit of keeping things fresh, the Bistro Du Vin team have been working extra hard the past few weeks to put together a refreshed menu filled with novel, tantalising options that is sure to whet your appetites!

We won’t spoil the surprise, but some here are some of the new menu items that guests can look forward to – baked Burgundy escargots with garlic herbs butter, pan seared scallops with green peas, chicken stewed in apple … and many more.

The new menu will be available in mid September, in both Bistro Du Vin Shaw & Zion. Keep your eyes peeled for the latest news on Bistro Du Vin’s website and social media pages.