Celebrating Heritage Week at Botanic Gardens

To celebrate the Singapore Botanic Gardens’ Heritage Week, Head Chef Danny Tan of Casa Verde has whipped up some local specialities that will be exclusively available between 30th June and 9th July. Get a taste of Singaporean favourites with Chef Danny’s own innovative touch, such as the Beef Rendang pizza ($25 nett). The Heritage Set is also a great value option – at only $19.50nett, diners can a select either a Prawn Noodle Soup or Seafood Char Kway Teow, to complete their meal with an Iced Jelly with Aloe Vera and a beverage of their choice.