One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Singaporean pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
This hidden gem at the corner street of Shaw Centre offers artisanal French tarts, financiers and homemade jams baked fresh all day with the best seasonal ingredients sourced worldwide that are rare to find in Singapore. When it comes to desserts, chef Cheryl seeks not to reinvent the wheel but to master and refine timeless French classics using only top quality ingredients.
For a unique gift, perfect for any special occasion, make a statement at the party with personalized gift boxes and birthday tarts. Those looking for a dine-in option can bring the tarts next door to sister-concept Caveau Bar to quench their thirst with an aromatic cup of hot coffee while seated along the glass façade.
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