This November, after months of fine-tuning our menu, Peperoni Pizzeria unveils 20 spanking new dishes which go beyond classic Italian fare. With two new sections added to their menu – Wood-fired Oven and The Grill – together with tweaks made to popular classics, a trip to Peperoni is definitely worth a visit.

From hearty portions of Baked Seafood Mix, Braised Shortrib, and Chilli Crab Pizza, to lighter options such as the Peperoni Burrata and Kale & Prawn salads, there is something for everyone at Peperoni Pizzeria.

View the full menu on Peperoni Pizzeria’s website.

From 3 to 5 November, Tarte by Cheryl Koh was invited by Singapore Tourism Board to participate in Singapore: Inside Out Sydney 2017, where the team rubbed shoulders with some of Singapore’s and Sydney’s finest chefs to create unique and exquisite desserts.

Chef Cheryl and her team created three lovely desserts which were inspired by popular local flavours that wowed guests. One example would be her signature artisanal French tarts in an exclusive Milo and Chocolate flavour.

Send your taste buds into a tailspin with JINzakaya’s latest midday deal.

Featuring their 14 delectable lunch sets, which starts from a pocket-friendly S$15.00 – be spoilt for choice with their 1-for-1 set lunch, available from Monday to Friday, 12pm-2.15pm. In order to be eligible for this exclusive offer, diners just need to purchase minimum of (any) 2 appetizer items! It’s that simple!

View the full menu on JINzakaya’s website.

Bidding to the calls for tastier, healthier and fresher options in today’s fast-paced society, NamNam GO! is set to make a difference. Located at the office tower lobby of Shaw Centre, the 4-seat to-go concept aims to raise the bar of quick and fresh food with the menu comprising of banh mis, chilled noodles, refreshing salads, soft serves, pastries, and beverages!