Peperoni Pizzeria has revamped their menu this summer, retaining a sleeker selection consisting of existing favourites, while introducing new dishes to add to their repertoire of wood-fired pizzas and classic pastas. One can look forward to their take on Sicilian street food favourites like Arancini (Deep Fried Risotto Balls with fillings of either wild mushroom or bolognese), or taste and experience Middle-Eastern influences with their new Roasted Cauliflower and Mint Yoghurt.
Fans of Peperoni’s famous XXL pizza can also look forward to an extended offering of new special toppings. Seafood lovers can set their hearts on the new Pesce flavour, featuring squid, prawns, and Venus clams on a white sauce base. The Carne also makes its debut-this beast topped with meatballs, bacon, pepperoni sausage and mozzarella, crafted to satiate the carnivore in us all.
Old favourite Frutti di Mare also makes its triumphant return to the fore in this refreshed line up, with its combination of fresh fish, tiger prawns, squid and Venus clams set to whet the appetite of pasta lovers once more. Dessert lovers can also sink their sweet tooth into the new Vanilla Panna Cotta or Soft Serve Frozen Yoghurt. Peperoni’s new revised Happy Hour (8.30pm till closing) also makes it a wonderful new alternative for people to relax and catch up over drinks.
This World Cup season, Peperoni’s got your Game Day meals settled with extended operational and delivery hours in collaboration with Deliveroo to offer exclusive World Cup Combos, to deliver pizzas and beers right to your doorstep.
For more information, visit www.peperoni.com.sg
For an authentic taste of Spanish cuisine in the heart of town, look no further as the team at La Taperia have launched a new set lunch that will surely satiate any cravings for quality Spanish food, without having to break the bank.
Enjoy favourites such as grilled Spanish octopus leg, or their interpretation of classic tapas staples like Huevos estrellados and Asparagus Revuelto; the former with Iberico chorizo sausage, fried egg, and straw potato, the latter featuring creamy scrambled eggs atop seared asparagus wrapped in serrano ham. Forget overpriced small plates of food-here, their substantial mains should satisfy the voracious appetites of big eaters, or perhaps order different items and share them with friends for a proper Spanish feast.
The meat dishes on offering here are the standout-items such as their grilled U.S. pork rack, and flavourful marinated Australian lamb rump, without that dreaded gaminess. Seafood lovers will not be left out, as they also offer an Asturian seafood stew, featuring an ensemble of shrimps, clams, Hokkaido scallop and squid.
Finish your meal on a sweet note with their fine selection of desserts, which include seasonal berries pavlova, or fresh churros made in-house. Each set comes with your choice of coffee or tea; or you could pair your meal with selected wines at 25% off for a truly, Spanish affair.
For more information, visit www.lataperia.com.sg
Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle.
Join us for breakfast and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit stop after a walk in the park.
Don’t feel like leaving the house? We’ve got your back! Get your cravings fixed by ordering through Deliveroo! For those wanting to have a picnic on the lush greenery of Botanic Gardens, enjoy 1-for-1 Pizzas exclusively for takeaway orders, or check out our picnic basket offers, which consist of a picnic mat, utensils and other outdoor essentials, alongside sweet and savoury goodies! Can’t bear to leave your furry friends at home? Bring them along, as our dog-friendly space welcomes all.
In line with the Singapore Botanic Gardens’ Heritage Week, Head Chef Danny Tan of Casa Verde has whipped up some local specialities that would be exclusively available during the week of 30th June to 8th July. Get a taste of Singaporean favourites treated with Chef Danny’s own innovative touch, such as the beef rendang pizza, which features a hearty serving of spicy beef rendang atop a crispy wood-fired crust ($25 nett). The Heritage Set is also a great value option – at only $20 nett, guests get to enjoy seafood mee goreng and have their meal complete with a Pandan jelly with aloe vera & calamansi and a choice of drink.
Set in the heart of bustling Ho Chi Minh City, at the base of Vincom Center, San Fu Lou has just opened its 6th outlet, offering guests a respite from the hectic streets of Vietnam, by transporting them into a whole new world, where vintage-nostalgia meets modernity.
Crafted from their own interpretation of Cantonese food, San Fu Lou offers a well-curated Cantonese food experience that blends Cantonese cuisine with a modern twist, which is bound to leave you craving for more.
We say, hurray to more dim sum!
We are excited to announce the opening of modern Sumiyaki restaurant Jinjo – the latest addition to our vibrant collection of restaurants at Shaw Centre. Helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit.
Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu where prime seasonal ingredients are sourced from all over Japan, so that guests get the best flavours of the season. Cooked over charcoal, these ingredients are imbued with a delicious smokiness.
Highlights of the menu include Yaki Goma tofu (handmade tofu with red miso from Aichi), Nodoguro (Black throat sea perch from Ishikawa), Satsuma-Imo (Sweet potatoes harvested in Chiba for spring and summer, and in Okinawa for Autumn and Winter), Seseri (Grilled chicken neck served with Miyazaki style) and many more.
Complete the dining experience with our selection of prefecture focused sake menu, specially curated to pair the taste profile of Jinjo’s sumiyaki items.
So come on down to Shaw Centre and join us at our new restaurant. We can’t wait to share this experience with you.
For more information, visit www.jinjo.com.sg
We are excited to announce that NamNam Noodle Bar has finally opened their doors in Seminyak, Bali!
Located along the paddy fields of Petitenget, our new outlet offers an ambience perfect for a cocktail or two with your loved ones. Soak up the views of nature with our ‘Pho-jito’ or ‘Mango Tango’, only available at NamNam Bali.
Follow us on Instagram @namnamnoodlebarid for our latest updates and promotions!
It has been close to two months since the beloved Mui Kee has settled into its own home at Shaw Centre.
Those who have yet to try our new menu can look forward to an array of regular and premium congee selections, as well as expanded sections such as Cheong Fun (only available for lunch), Noodles, Claypot dishes (only available for dinner) and side dishes.
A perfect spot in town for an express weekday lunch or a sumptuous dinner with family and friends – there’s always something for everyone here at Mui Kee Congee.
For more information, visit www.muikee.com.sg