TIS THE SEASON TO FEAST WITH TARTE BY CHERYL KOH

Celebrate Christmas with your friends and loved ones over a table filled with handcrafted yuletide goodies inspired by classic French recipes and made with the season’s finest ingredients.

A FRENCH CHRISTMAS AFFAIR

This festive season, spruce up your home parties with Bistro Du Vin’s authentic French offerings that will be sure to bring great delight to your guests. From homemade charcuterie to fresh Cancale oysters to even roasted birds, your guests are guaranteed a jolly good time!

Make a booking and bring the party to us. Our experienced team will be more than happy to put together a party menu for you which will feature some of our festive specials which include: Chestnuts Veloute with truffle, Duck breast stuffed with foie gras and Roasted French pigeon with chestnuts and coffee mash.

Click here to place your festive orders or enquire with us and let us take care of all your party needs.

A MODERN ITALIAN CHRISTMAS EXTRAVAGANZA

Festive bells are ringing at La Strada! Look out as Chef Dalton and his team have curated a festive set menu (from S$78++) featuring seasonal ingredients like Winter Black Truffle, Seared Japanese Big Eye Tuna Steak & Turkey. Round up your friends and family and take your celebrations to a whole new level with us at La Strada.

Available from 20th – 25th Dec alongside our A La Carte menu.

On Christmas Eve, only the Festive Set Menu will be available.

Click here to reserve your booking today!

USHER IN THE FESTIVE SPIRIT WITH LINO

Embrace the spirit of Christmas this festive season and begin your celebrations at LINO with our delectable 4-course set menu ($75++) curated by Chef Shaufi. Indulge in a bout of merrymaking and spread some joyful cheer with your family and friends as you tuck into hearty Italian favourites like the Pork & Veal Tortellini served in broth and a Slow Roasted Pork Belly stuffed with mushroom and spinach.

Round up the group and click here to make a reservation today!