Gather round the table with family and friends this Chinese New Year and enjoy a taste of comfort and tradition with three new festive dishes at Mui Kee. Savour our Fortune Congee (好事发财) – S$10.90 and indulge in the various textures and flavours of dried mussels and moss for a year filled with boundless prosperity.
Await an Abundant Harvest (五谷丰登) – S$16.80 where a medley of lotus root, carrot, snow pea, celery, baby corn, wood ear mushroom and red bell pepper are stewed in an earthen claypot. Be mesmerised by a treasure trove of the finest seafood ingredients with our Treasure Seafood Pot (聚宝海鲜锅) – S$68.80 containing abalone, Alaskan crab legs, Hokkaido scallops, dried mussels, mushrooms and moss. A melting pot of flavours which is good for sharing between two to three persons. Dishes will be available from 07 January – 28 February 2019.
Click here to make your reservation.
Having introduced its contemporary take on Italian favourites since its opening in the Binjai Park neighbourhood, LINO is set to impress diners yet again with several new irresistible additions to its menu. Flavours of the ocean are highlighted this time round with mains such as the Lobster bisque Garganelli, 62 degree Poached Rainbow Trout and Cioppino – a tomato seafood and chickpea stew. Those wanting to opt for a lighter but equally delicious meal can order our Spinach and Butternut Squash Salad or the Brussel Sprouts Pizza where the greens take centre stage.
Visit our website today to make a date with us at LINO!
As part of offering greater convenience for customers, NamNam has introduced a brand new experience through its web-based ordering and payment platform in January this year. Diners will now be able to order and pay immediately upon finding a seat and can self-collect their orders at the respective food and drink collection points. Those rushing for time but looking to fulfil their Vietnamese food cravings won’t have to worry no more as advanced orders for takeaway can be easily made through the platform.
Visit the platform now to give it a try!
As one of the pioneers in Singapore’s F&B restaurant scene since the late 90s, The Les Amis Group has constantly pushed the boundaries of dining in Singapore even till today. As part of our 25th Anniversary we will be paying homage to our Asian roots by presenting traditional and heritage recipes with a modern touch. This will be displayed through our new Peranakan and Izakaya concepts that will showcase classic Asian flavours in modernised formats. Our new “wok-centric” concept will also serve as a dining venue for our staff.
Moving forward we are continually looking at new and innovative ways to shape the dining scene in Singapore. We will be supporting young local chefs who are passionate and have a unique philosophy behind their food. With a new respect for the environment, these young chefs are looking at creative ways to elevate and showcase simple ingredients on a plate to impress diners.
Visit this page to stay updated about our latest happenings!