Japanese charcoal-grilling takes a turn as Jinjo introduces a new prefecture focused menu featuring the best ingredients of this season. New additions this round include the Chutoro Dobin (S$15) – a dashi featuring the tuna underbelly, grilled foie gras (S$18) served with red miso from Aichi prefecture as well as the Wagyu kagoshima sirloin (S$24) prepared in a Kushiyaki style. Choose from a selection of sakes that are specially curated to best pair with the delectable dishes.
Click here to make a booking with us today!
Having reopened its doors on 5th April 2019, NamNam Wheelock presents a refreshing dining experience with its own web-based payment and ordering platform as well as new additions to the menu. Step into the 43-seater restaurant that spots a refreshed look complete with a mix of modern touches and rustic vibes. Customers who register for an account can enjoy greater convenience and redeem exclusive dining deals as customers can now order and pay from their seats through NamNam’s web-based platform. Be sure to try their new dishes and an array of unique beverages that will transport you to the streets of Vietnam!
We hope to see you soon! Click here to register for an account and click here to view our new menu.
It’s not every day that you get rewarded for dining at your favourite restaurant. Popular Spanish restaurant, La Tapería is offering just that. Till 30 April 2019, guests will receive a S$50 return voucher with every order of 3 set lunches in a single receipt. Sounds like a perfect excuse to head back for a spirited Spanish experience filled with a wide range of classic tapas and affordable drinks.
Click here to make your booking today!
Discover what Spring has to offer with Bistro Du Vin’s latest menu by Chef Laurent Brouard featuring several new dishes that will certainly appeal to your eyes and palate. For a vibrant start to your meal, opt for the Sea-bass carpaccio (S$22) with citrus dressing, passion fruit & pomegranate. A definite must order for seafood and meat lovers are the Pan-seared French Pollock fillet (S$42) served with sautéed asparagus, grapefruit and corn mash and finished with a Beurre blanc sauce as well as the Côte de Boeuf – 1kg (S$148) served with free flow of French fries & salad and a trio of sauces (Béarnaise, cheese and red wine).
Click here to make your bookings today!