In a fast-paced world where imperfections are often shunned, Kausmo takes the less beaten path and decidedly embraces them. Kausmo, derived from “cosmos” – a system of thought, hopes to creatively repurpose aesthetically filtered fruits and vegetables; seafood from small farming communities in the region; secondary cuts of meat and forgotten native greens and florals into amazing dishes. Expect the unexpected with a tinge of familiarity from the team’s cultural roots. Enjoy a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20++ when Kausmo opens its doors to the public on 11 June 2019.
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Come down to La Taperia and indulge in a joyous feast of Spanish-inspired flavours paired with wine and more wine. We’ve thoughtfully selected four wines that are available at 25% off, featuring Bodegas Angel Lorenzo Cachazo 2018 ($90), Bodegas Vizearra 2016 ($98), Sospechoso Tinto 2016 ($90) and Fenomenal 2016 & 2017 ($90), which are sure to satisfy. Prices stated are before the 25% discount.
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LINO introduces Italian dining that’s perfect for bringing the family and friends together. Expect heartier and richer dishes that will keep you coming back for more! For pasta lovers, be sure to order the Tagliatelle All’Arogosta ($42/$68) – handmade tagliatelle with fresh maine lobster finished in a lobster bisque and tomato sauce. For a little heartier oomph, opt for the Roasted Suckling Pig ($44/$52) with sage, rosemary, and apple sauce. Finally, for a sweet ending, look no further than the Crème Caramel ($16), made of custard cream, served with cinnamon, and a caramel sauce.
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