LES AMIS GROUP CELEBRATES 25 YEARS: A TIME FOR INDULGING AT JINJO

Continuing our celebrations for 25 years of excellence and our endless gratitude towards everyone for your support, Jinjo will be running three promotions from 1st – 31st July 2019. For an extra reason to indulge, receive an additional 25 slices of truffle when you order our Truffle Donabe. To sweeten the deal, get a free dessert of the day with a minimum spend of $100 in a single receipt. Finally, Standard Chartered Bank card holders, enjoy an exclusive 25% off a bottle of our 300ml Jinjo Junmai Daiginjo Private Label Sake (U.P $56).

Terms and Conditions apply. Click here to make your bookings today!

ENJOY THE BEST INGREDIENTS OF SUMMER

Savour the finest produce of summer featured in Bistro Du Vin’s latest a la carte menu where fresh and exciting flavours abound. Begin your meal with the Tarte de Tomates ($26++), made with handpicked tomatoes from the south of France, served with a crunchy salad and herbaceous pesto sauce. Savour every bite of our Risotto de Champignons ($34++) – an umami packed delight with seasonal mushrooms from France, creamy rice and savoury chicken jus. Grilled meats are a true testament to the season’s celebrations so why not order the Palette de Porc ($40++) – char-grilled pork ribs marinated with Espelette pepper and herbs from southern France, served with a side of fries and salad.

Beat the summer heat, hop on in and try our new menu. Make your reservations here today!

A PERANAKAN FEAST FIT FOR A KING

For a taste of authentic Peranakan cooking, Indigo Blue Kitchen has launched a full range of dishes fit for a Peranakan celebration. For a sense of warmth and comfort, slurp up the Sotong Sumbat ($12++) – a light chicken & pork broth that comes up with glass noodles and baby squid stuffed with minced pork & prawn. Our Nonya Chap Chye ($16++) promises a burst of flavour in each bite as the ingredients of prawns, pork belly, cabbage, bean curd sheets, dried lily buds, shiitake mushrooms & mung bean noodles are braised together with fermented soy beans. For a sweet ending to your meal, look no further than the Jackfruit & Coconut Sago ($7.50++) containing sago pearls served with a jackfruit infused coconut cream and fresh jackfruit.

With so many dishes to try, be sure to head down with your friends and family. Make your reservations here!

DON’T WORRY, BE HAPPY

Whether it’s winding down after a long day or getting ready for the night ahead, LINO has got you covered with our Happy Hour daily from 4pm till 8pm. Kick one back with draft beers going at $9++ (U.P: Peroni $12++; Blue Moon $13++). If that’s not enough, enjoy 15% off House Cocktails (from list price). For wine lovers, savour a glass of Meme Chianti ($12++) or Pinot Grigio ($9++). If one glass doesn’t cut it, maybe 15% off 11 different bottles of wine will. Grab your buddies (or come by yourself, we don’t judge) and have a few glasses. Only available from Mondays to Thursdays.

Enjoy your drinks with a hearty pizza or other contemporary Italian dishes. Make your reservations here!