There’s no better way to celebrate Les Amis Group’s 25th Anniversary than with some hearty Cantonese fare at Mui Kee. For the entire month of August, we’re bringing back our Abundant Harvest Claypot ($16.80) featuring a medley of bountiful vegetables, stewed and served in a piping hot claypot.
What’s even better is Standard Chartered Credit Card Holders enjoy an exclusive 25% off our Abundant Harvest Claypot at $12.60 (UP $16.80).
Terms and conditions apply.
In celebration of our nation’s birthday, from 01 August to 31 August 2019, enjoy 20% off our delectable Tagliatelle All’Arogosta at only $54 (UP $68). Perfect for sharing between two to three persons, be sure to gather your friends and family to enjoy our signature dish featuring handmade tagliatelle pasta tossed in a lobster bisque tomato sauce, served with plump and juicy lobster from Maine.
Feel free to ask our servers for a wine that will go wonderfully with your meal. It’s definitely something you wouldn’t want to miss out on.
Reserve your seats here.
Buen Provecho! Your tastebuds are in for a treat as Chef Wei Han and his team introduce a fresh selection of a la carte dishes. To start, enjoy a selection of Mixed Ibérico served with Manchego cheese, Spanish green olives, quince paste and Picos crackers. For warm tapas, our new favourites would definitely be the creamy seafood saffron rice with a medley of seafood, and the croquettes of Manchego cheese béchamel.
So gather round the table with friends and family for a great time filled with laughter and heartfelt conversations.
Reserve your tables here.
Hungry diners along Orchard Road rejoice! Tenjin opens at Shaw Centre offering satisfying and delicious bowls of Tempura Donburi featuring generous pieces of seafood and vegetable tempura served atop a bed of fluffy Hoshi-Jirushi rice from Ibaraki prefecture.
With a simple menu that offers three options – Yasai (vegetarian), Jo (prawn & vegetables), Toku-Jo (anago, crab leg, prawn and fish). All tendon bowls are served with miso soup and Kyabetsu salad. Guests may choose to add on a comforting bowl of Truffle Chawanmushi ($3.80) featuring a fragrant and delightfully steamed egg custard topped with truffle.
Click here to find out more.