HUNGRY FOR SOME CHANGE?

Chef-owner Freddie from Yujin Izakaya has launched a new menu with plenty of filling and delicious Japanese classics while keeping all the Yujin favourites. Whether it’s kushiyaki to go with beer or a hearty bowl of curry rice, there’s something for everyone. …

5th ANNIVERSARY: WE’VE DONE THE IMPOSSIBLETM

Without any of their loyal guests, it would have been impossible for Sushi Jin to reach their 5th year. In celebrations of their success, Sushi Jin has curated an ImpossibleTM menu made with none other than ImpossibleTM Meat! Ranging from Tempura to Donburi, it’s definitely not impossible to try them all.

With the texture and taste of real meat without any of the actual meat, it is worth a try for both meat lovers and vegans alike. Enjoy the guilty pleasures of delicious Japanese food with less of the guilt.

Make your reservations here!

SAY GOOD MORNING TO A GREAT BREAKFAST

For those who have been looking for a great way to start your weekend, Mui Kee is now open for breakfast at 8am on Saturdays, Sundays and public holidays.

Tuck into our satisfying congee of your choosing or sink your teeth in velvety Steamed Rice Noodles, ranging from the meaty Beef Brisket to the lighter Peanut & Sesame Sauce. Little beats a good start to the day.

See you there!

NEW MENU: THE ONLY CONSTANT IS CHANGE

As it is with nature, the only constant is change.

With the changing seasons and produce, enjoy our Pumpkin Seed Sourdough served with peppered beef fat butter; Charred Galangal Kurobuta Pork Collar with a side of chestnuts and apples, wild pepper grainy mustard, and vegetable jus. Ending the meal on a special collaboration with Geometry, Cream Cheese Cake topped with Geometry Smoked Blackberry Sherbet and trigona berries.

Do try Kausmo’s ever-changing menu! Make your reservations here.