Ain’t no celebration like a pizza feast

Host a pizza party this Christmas with Peperoni Pizzeria’s Christmas Bundle ($45), comprising a large Roasted Turkey Pizza, eight Chicken Wings and two Chocolate Tarts!…

Dreaming of a Tarte Christmas

‘Tis season, spruce up your dessert table with Tarte’s Christmas bakes.

For a treat with a delightful kick, get your hands on the Caramelised Mix Nut tart – made with almonds, cashew nuts, hazelnuts, pistachios and pine nuts, coated with spiced caramel sauce – as well as Spiced Crème Brulee tart, which is infused with a mix Christmas spices such as Cinnamon, Cardamom and Nutmeg.

Alternatively, dress your table up with the beautiful, boozy Blackforest tart, comprising chocolate Chantilly, kirsch mousse, Morello cherry jelly and kirsch-soaked cherry! The all-time favourite Tasmanian Cherry tart and Clementine tart are also finally back in season. So, fruit lovers, you do not want to miss out on this!

To place your orders for takeaway and islandwide delivery, click here.

A thoughtful Yuletide affair

This Christmas, gather your nearest and dearest for a thoughtful get-together while tucking into a hearty 6-course Turf Menu ($125++), over heart-felt conversations.

Start your meal on a right tone with Kausmo’s tangy Smoky Tallow Tomatoes paired with crispy bits of beef fat, pork jowl and boozy Champagne-basil jelly, followed by a serving of Red Chimichurri Lamb Rack, coupled with pickles and pumpkin seed hummus. Both appetisers are sure to whet your appetite and get you ready for the mains.

No Christmas meal is complete without some substantial meat roast and indulgent, cheesy potatoes. For the mains, Kausmo will be featuring grass-fed Galiciana Beef Ribeye, glazed with smoky, sweet bourbon sauce, accompanied with homemade Cranberry Habanero Hotsauce. This dish sure packs a punch!

To book a seat, click here!

A fuss-free Christmas feast

This holiday season, jazz up your Christmas party with LINO Pizza & Pasta Bar’s 12” Christmas Pizza ($28).

Layered with all things bright and cheery, this indulgent pizza is topped with tomato passata, mozzarella, onions, sliced ham and peach, and finished off with a ball of creamy burrata, fresh basil and a drizzle of olive oil.

If you’re in for a feast, be sure to get the festive bundle ($80), available from 1st to 28th December, which entitles you to two appetisers – choose between guilty pleasures like deep-fried calamari and spicy wings or classic Parma Ham & Melon – 2 pastas of your choice, such as Kimchi Spaghetti, Mentaiko Chitarra (+$3) and Rigatoni Oxtail (+$4), as well as a 12” Christmas Pizza. The bundle also includes a whole Burnt Cheesecake with candied orange, rounding off your celebration on a gooey, rich note.

Book a seat now or click here to get them delivered to your doorsteps.

A French Christmas Feast Awaits

This Christmas, celebrate in the comfort of your home with Bistro Du Vin.

Delight your loved ones with an array of French classics such as Cochon De Lait Rôti ($180 for half portion, $320 for full portion), a delicacy featuring crispy suckling pig, roasted potatoes and Brussel sprouts with bacon, Rôti de Boeuf ($80) – classic roasted beef, paired with indulgent foie gras sauce, creamy truffle gratin Dauphinois and Brussel sprouts with bacon, and Pintade Rôtie ($138) comprising roasted guinea fowl, stuffed with smoky chorizo and cannellini beans, served alongside with truffle mash and truffle jus.

Seafood and charcuterie options including Saumon Fumé ($34) paired with herbal cream and brioche, Pate en Croute Richelieu ($32) and Jambon de Bayonne ($18) are also available to complete your festive table!

Their festive menu is available till 4th January 2021. Do place your orders 5 days in advance through their delivery platform.

An intimate Christmas to remember

This holiday season, enjoy a merry Italian Christmas with La Strada’s festive set menu ($100++).

Be welcomed with a glass of sparkling wine or mocktail before digging into seasonal appetisers such as Fresh Seasonal Oyster, Burratini with Caviar and Foie Gras.

For the highlight of your meal, choose between the delectable Agnello – New Zealand grass-fed lamb rack paired with pistachio crust for a touch of nuttiness and crunchiness, Orata, comprising broiled Mediterranean seabream served alongside with eggplant caponata or classic Cioppino (+$25), for a seafood delight featuring Maine lobster stew, seasonal clams, Japanese scallop, mussels and seabream fillet. End your meal off on a high spirit with cult-favourites like Chocolate Praline or Tiramisu.

La Strada’s festive menu will be available from the 20th – 26th December 2020. Call 6735 6656 or 8940 3879 to make your reservation today.