Led by Executive Chef Makoto Saito, this intimate and exclusive restaurant is now open for an indulgent and seasonal Omakase meal like no other.

Featuring only the finest A5 Wagyu from various Japanese prefectures such as Gifu, Shiga, Miyazaki, Iwate, and Tochigi, the menu sets feature 6-8 courses each and range from ($118++) for lunch and ($238 – $318++) for dinner. Each dish is curated to bring out the best in each cut, allowing diners to enjoy every tender morsel with just a pair of chopsticks.

Come savour the best of A5 Wagyu with Wagyu Jin. Make your reservations here or contact 8940 0741.


Get ready for a treat – with LINO’s new menu additions!

For starters, kick off your meal with the satisfyingly stringy Smoked Scamorza ($22++) paired with prosciutto, the savoury Iberico Pork ($28++) with grissini, and the comforting Sweet Pea Cream Soup ($14++) complemented with a drizzle of mint oil.

For mains, get the carbs party going with the indulgent Foie Gras Pizza ($32++) and the flavourful Lamb Ragu Garganelli ($29++). For a protein-packed alternative, try out the aromatic Halibut Al Cartoccio ($28++) or the perfectly deep-fried Chicken Roulade ($28++)!

Pamper yourself with an honest Italian meal in the heart of Binjai Park. Make a reservation here or get LINO delivered to you!


Bringing the heat to Serangoon Gardens, S’Mao Barbecue is now available for Mix and Match at Kitch.

Catch Chef Mao’s lip-smacking authentic Texas-style barbecue, smoked the traditional low and slow way! Don’t miss the assorted S’Mao Sandwiches ($13+) filled with juicy smoked meats and the weekend-only, all-inclusive Smoky Lovers Bundle ($70+) – consisting of 3 Pork Ribs, 75G Honeyed Pork Belly, 1 Cajun-Style Andouille Sausage, 3 sides of your choice, mixed pickles, and 2 sauces – perfect for a scrumptious feast with family.

Good news! Kitch has special opening promos to make you S’mao (smile)! From 2nd to 16th July, treat yourself to S’Mao Sandwiches at only $10+ when you order via iOrder or takeaway (limited redemptions only), and enjoy a free Basil Mac & Cheese side with every S’Mao sandwich set ordered on GrabFood and Deliveroo.


Enjoy a taste of the ocean with Lino Pizza & Pasta Bar’s new specials!

Boasting a harmonious blend of flavours, the Squid Ink Risotto ($21++) features a generous serving of manila clams and umami-packed squid stew atop creamy squid ink-infused Arborio rice. The Blue Swimmer Crab Pizza ($24++), on the other hand, makes a lighter yet equally satisfying choice. Loaded with a delectable combination of blue swimmer crab, sun-dried tomatoes, and grated lemon zest atop a squid ink-based crust. Both dishes make an absolute dream for seafood fanatics.

Catch these specials before they are gone! Available till 31st July 2021. Reserve a table here!