AN URBAN OASIS WHERE FOOD AND PEOPLE MEET

Les Amis Group has opened our first-ever food court located amidst the lush flora and fauna of the Singapore Botanic Gardens. Housing five aspiring hawker-preneur concepts under one roof, Cluny Food court offers a harmonious mix of traditional and contemporary cuisine.Look forward to familiar favourites such as comforting Cantonese congee from Mui Kee Express, an Italian feast from Piccante Pronto, and authentic Texas-style barbecue from S’Mao Barbecue. Tingle your taste buds with sedap Ayam Penyek from Project Penyek by Ansar or delectable wood-fired roasted delights from Laifaba Express!

Join us in our urban oasis today. For more updates, check out their website or follow them on Instagram!

IT’S NOT GOODBYE, IT’S SEE YOU AGAIN

When one door closes, another opens. While Indigo Blue Kitchen may have bid their space at Shaw Centre goodbye, they have now settled in their new home at SOCIEATY.

Carrying a streamlined menu with the same delicious food – enjoy classic Peranakan favourites inspired by recipes from matriarchs of the old. Expect dishes like the Duroc Pork Rib Sioh ($32++) which was featured on the Michelin Guide and the classic Chendol ($6++) as part of the offerings at SOCIEATY. Tuck into the Luncheon Set ($18++) for a gratifying meal full of Nyonya comfort food.

For the whole month of November, celebrate the launch of Indigo Blue Kitchen at SOCIEATY by enjoying 50% off selected items at SOCIEATY* with a minimum spend of $20 for both dine-in and delivery!

*Terms and conditions apply. Order here now!

A NEW SEASON BECKONS

A new season brings about change, and Bistro du Vin is excited to welcome Chef Peter Teo as their new Chef de Cuisine. Formerly the Executive Chef of Bistro du Vin and Bâtard, Hong Kong, and La Strada’s Chef de Cuisine for a brief season, Chef Peter’s diverse experience has largely inspired his culinary creations.

Following his return to Bistro du Vin, Chef Peter will be introducing his repertoire of dishes as part of the brand new Autumn à la carte menu.

Take your taste buds on a gastronomic journey through France with the Pigeon Fumé ($30++), which features a cold salad of hay smoked pigeon accompanied with a medley of vegetables followed by hearty mains like the Homard ($42++), Turbot Grillé ($110++), or Epaule D’agneau Rotie ($98++). End your meal on a sweet note with the Paris Brest ($18++), a choux pastry filled with delightful Hazelnut Praline.

Click here to book a seat now!

GOOD FOOD TASTES BETTER SHARED

Fussing over what to eat for dinner dates is now a problem of the past with SOCIEATY’s latest dinner exclusive set menus for 2!

With an array of mouth-watering bundles to choose from, satisfy your congee cravings with the Mui Kee Set Menu for 2 ($35.90++) that comes with your choice of two side dishes, two congees, and two drinks from Mui Kee Congee. For those who have a hankering for Italian food, the Peperoni Pizzeria Set Menu for 2 ($41.90++) is to die for with your choice of two appetisers, a 9” pizza, a pasta, and two drinks!

Prefer to have a mix of different cuisines? Take your pick with the Mix and Match Set Menu for 2 ($38.90++) that comes with your choice of two appetisers, two main dishes, and two beverages from SOCIEATY’s party of brands.

Feasting has never been easier. Book a table now!