Japanese cuisine lovers, stay tuned. Two new Japanese brands are coming to Shaw Centre: Jinhonten – a new sleek, classy, and modern Japanese seafood-focused omakase concept; and Kissajin – a Japanese kissaten (cafe) inspired concept.
At Jinhonten, prepare to embark on a fine culinary omakase journey, where diners will enjoy an intimate interaction with the chef and savour the freshest seasonal seafood. Boasting a solid selection of Japanese sake, expect an elevated flight paired with the taste of the sea. With no more than ten seats right in front of the preparation table, the omakase menu features sets of 8 to 9 courses and range from $268++ to $480++.
With no fixed menu at Jinhonten – don’t worry, you will be in good hands no matter. Keep a lookout and follow us @jinhonten.sg and @kissajin.sg.
With Mother’s Day just around the corner, Indigo Blue Kitchen presents their Mother’s Day Set for Four ($188++), especially for the superwomen in our life.
Showcasing a tantalising range of Peranakan favourites, expect Mother’s Day exclusives such as Barramundi Chuan Chuan – featuring succulent barramundi stewed in piquant ginger and preserved bean paste sauce, and Satay ala Plancha comprising perfectly charred chicken chunks with a side of homemade peanut dips.
The set for four also includes classic dishes such as Kueh Pie Tee, Bakwan Kepiting, Beef Rendang and not forgetting their well-loved IBK Style Prawn, served with Indigo Blue Kitchen’s signature Kicap Manis sauce.
To round off your meal, Indigo Blue Kitchen’s newly launched Durian Kueh Bingka makes the perfect sweet-enders. Made with fresh durian meat, this chewy and fragrant tapioca cake is guaranteed to find its way to all mum’s hearts.
Available for dine-in and islandwide delivery, take this chance to delight in a delicious Peranakan feast with the woman of your life while rediscovering the flavours of a bygone era. Head over to their Instagram for more details!
Bonjour! With Spring here at our doorsteps, Bistro Du Vin has launched a new seasonal menu from 14th April onwards.
For starters, get ready to dig into buttery Foie gras poêlé ($38++), served with Granny Smith apples, dragée and poultry jus, or the Salade de topinambours ($22++), comprising Jerusalem artichokes, celery, pine nuts and walnut dressing.
For the main lead of the show, look forward to their hearty Navarin d’agneau ($40++), a popular spring lamb stew, accompanied with potatoes, tomatoes and green peas, as well as Filet de loup de mer ($48++), starring delicate pan-roasted seabass, served alongside artichokes barigoule, tomatoes, and olives.
A new menu is never complete without our favourite sweet ending. This season, Bistro Du Vin will be bringing classic and indulgent Baba au rhum ($20++) to your table. Featuring fluffy brioche soaked in citrus and rum syrup, before finishing it off with white chocolate whipped ganache, this dessert makes a boozy and delightful ending to any meal.
Time to book a seat now, soak up the convivial atmosphere while treating your taste buds to a gratifying French fare!
La Taperia is making all meals an occasion with 20% off their curated selection of bottled Spanish wines, from now to July.
Expect highlights such as L’origan ‘Aire’ Brut Nature 2017 ($72++), El Jardín De Lucía Albariño 2020 ($72++), El Perro Verde 2018 ($68++), La Locomotora Crianza 2018 ($68++) and Sospechoso Tinto 2018 ($68++), which are sure to complete your Spanish fare on tasty note.
Isn’t it time to gather your friends, book a seat at La Taperia for a good unwind session while tucking into some mouth-watering Spanish delicacies?
Head over to their website for more information. Book your seat now!
Prices stated are inclusive of the 20% discount and subjected to prevailing government taxes & service charge. Terms and conditions apply.