Helmed by Head Chef Issey Araki, alongside Executive Chef Makoto Saito, Jinhonten beckons diners on a culinary expedition where the season’s finest harvest and produce are honoured and presented in their most pristine form.

Beyond the discreet and semi-hidden entrance is an intimate and immersive space, where a ten-seater counter takes center stage. Demonstrating his culinary prowess and creativity, expect a gastronomic lineup of seasonal dishes like Kegani Donabe, Nodoguro “Benihitomi” Hand Roll, Binchotan Grilled A5 Wagyu and more.

With only one prix-fixe menu each for lunch and dinner ($180++ for eight-course lunch and $450++ for ten-course dinner), get ready to embark on a fine dining experience that brings you closer to the best of what Japan has to offer.

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We’ve got some sweet news for all you pastry lovers out there! Tarte has extended their opening hours till 10:30 pm from Thursdays to Sundays for you to get your hands on their exquisite line of plated desserts along with wine pairings, exclusively at Shaw Centre.

Indulge in a sensational lineup of seasonal desserts like our Cherry Jubilee ($24++), Soufflés ($24++), Lychee & Raspberry Sphere ($22++) and more!

Come settle your post-dinner sweet tooth cravings with Tarte from Thursdays to Sundays, all the way till 10:30 pm. For reservations, call them at +65 6235 3225 or WhatsApp at +65 9751 0109.

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Something’s brewing at KOAL with their newly launched BOBA series and we promise it’s sure to quench your thirst!

Introducing their Hojicha Coconut Milk Tea, made from dark-brewed Japanese hojicha, topped with creamy coconut foam and chewy brown sugar konjac pearls. For a more refreshing note, try their Fresh Grapefruit Soju, an intoxicating mixture of grapefruit and soju, topped with passion fruit pearls. Last but not least, booze up with their Sparkling Yujaju, a citrusy yuzu alcohol concoction made with strawberry pearls – each pearl bursting with flavour.

What is more exciting? You can try these drinks at special promotion prices with every KOAL lunch set ordered. Hojicha Coconut Milk Tea $5++ (U.P. $7++), Fresh Grapefruit Soju $8++ (U.P. $12++) & Sparkling Yujaju $8++ (U.P. $14.50++). This promotion ends 10th July 2022, terms and conditions apply.

Make your reservations now and head down to KOAL to satisfy your cravings!

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Peperoni Pizzeria is refreshing their menu this July, focusing on fresher ingredients as well as tweaks made to their popular classics.

Breathing new life to the menu are some healthier but no less delicious plates such as their Kale, Cauliflower & Avocado Salad ($18.50++), drizzled with piquant dill vinaigrette, and the perfectly charred and creamy Oven Roasted Pumpkin ($14.50++), paired with refreshing mint yoghurt sauce and pecan nuts.

Also new to the menu is their crusty Salmon and Kale with Umami Sauce ($20.50++ for Medium, $26++ for Large and $57++ for XXL), boasting a generous topping of salmon chunks, kale, capers, pickled onions, finished off with miso-mayo dressing.

While you’re at it, grab a glass of their new Aperol Slushie ($13.50++) and Negroni ($13.50++). If you’re not feeling boozy, they have five new homemade sodas available which are great for any time of the day!

Launching on 13th July for dine-in, takeaway and delivery! Follow their Instagram for more updates!

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