National Day is around the corner and it’s an exciting time of the year! But it ain’t just about the fireworks! With Singapore turning 57 this year, Cluny Food Court has prepared something especially heartwarming for you! From 5th to 9th August, enjoy treats from only $5.70 each.
Live life with a little spice! Indulge in some Sambal Chicken Wings from S’Mao Barbecue, paired with some Paprika Fries from Piccante Pronto. Expect a lineup of local favourites like Mee Siam, Mee Rebus, Sliced Pork Congee from Mui Kee Express and mouth-wateringly delicious Nasi Ayam Penyet from Project Penyet!
What are you waiting for? Mark your calendars and come satisfy your local food cravings!
Get ready to twist, twirl and indulge in LINO Forum’s Lobster and Clams Spaghettini ($57++)!
Indulge in pasta tossed in white wine, salsa rossa, and smoked chilli oil – a tangy taste to juxtapose the taste of the sea!
With the heavenly combination of Maine lobster and fresh Manila clams, there will be no doubt you will have a delectable experience celebrating home for the whole month of August!
Hurry and get a taste of Italian goodness at LINO Forum while stocks last!
Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!
Let’s end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!
Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.
Available for takeaway and islandwide delivery. Make your reservations down below!