We have some comforting news for all early birds who are craving for a bowl of silky smooth congee! Mui Kee has just launched their early bird dinner set promotion and it is here to stay. Time to enjoy a taste of nostalgia with a bowl of congee filled with old school ingenuity!
You can either enjoy this set meal on your own at $22.80++ which includes Pork Liver with Ginger & Spring Onion, Plain Congee (Free Flow), Crispy Dough Fritters and Hot Beverage (Cold Drink + $1) or with your loved ones at $48.80++ with the same items and additional side dishes – Sizzling Kai Lan and Mushrooms with Oyster Sauce.
Both early dinner set meals are only available for dine-in from Monday to Thursday, 5:30pm to 6:30pm! (Excluding Weekend, Eve of PH and PH)
Incorporating authentic flavours from your favourite local hawkers, get ready to feast your eyes and tastebuds on LINO Pizza and Pasta Bar’s “Char Siew” Pork Belly Pizza ($26++)!
Tender and juicy roasted pork belly paired with crunchy cucumbers and orange segments for an unforgettable flavour combination. Completed with a garnish of sesame seeds, every slice is a delightful sweet-savoury party!
For pasta lovers, go for their Aglio Olio Con Anchovies ($24++), which comes tossed with fresh European anchovies, black olives, and sweet cherry tomatoes. An upgrade from the humble Aglio Olio, this takes you to umami town with every slurp. Sounds like true pasta heaven, doesn’t it?
Available for the whole of September, make your reservations today!
This season’s menu is curated from the coveted Yonezawa Wagyu Beef. Widely recognised as one of the most prized wagyu beef, Wagyu Jin is one of the exclusively selected restaurants in Singapore offering Yonezawa Wagyu Beef.
To bring out the best flavour, different cooking techniques like grilling, shabu shabu, and sukiyaki paired with the finest seasonal Japanese ingredients are used to elevate each dish. With their thoughtfully curated beef omakase menus, you can anticipate divine tenderness and indulgence in every bite.
Come experience this exquisite rich delicacy with Wagyu Jin today.
