Holy smoke! If wood-fired pizzas don’t sound delectable enough to you, try adding in some juicy, tender, smoked meats to the mix! This October, you can look forward to a limited exclusive collaboration between S’Mao X Peperoni Pizzeria, presenting two variations of this heavenly mix to you, each priced at $26.50
You definitely knead-to-try the Pulled Pork Pizza with S’Mao pulled pork, wholegrain mustard mayo, and pickled red onions, and the Spicy Smoked Bacon Pizza with S’Mao smoked bacon, chopped pickled jalapeños, cherry tomatoes, and spring onion. These two flavours are only available in Large (12 inches).
The good news continues! Get their Dine-in only bundle (2x pizzas with 2x Menabrea pints), shave $10 off your total and receive a complimentary side of truffle fries!
Head down to the Peperoni Pizzeria outlets at Frankel, Zion, or Greenwood for a pizza this goodness!
Check It Out!
This October, we celebrate 10 years of NamNam goodness. NamNam’s success is all thanks to you, their loyal supporters! It’s time to say a big thank for all the support, loyalty and enthusiasm towards NamNam throughout these years. It is going to be an eventful month of celebration, look out for their fundraising in partnership with The Food Bank, Grand Lucky Draw, Goodie Bag Giveaway, and a whole lot of delicious pho!
Spend a minimum of $20 in a single receipt at any NamNam outlet to stand a chance to win a pair of round-trip tickets to Ho Chi Minh City and nine other consolation prizes*. The celebration doesn’t stop there, also stand a chance to be our first 5 customers daily to receive a NamNam goodie bag*!
What are you waiting for? Head on down from 7th October 2022- 31st October 2022, to your nearest NamNam outlet and celebrate with us! Hope to see you there!
*Terms and conditions apply. Charity sales proceeds from selected dishes only. Goodie bag giveaway only at NamNam Wheelock and Raffles City, whilst stocks last.
LINO FORUM’s one-year anniversary is around the corner, and to celebrate, dine-in guests will receive a complimentary jar of homemade Basil Pesto with a minimum spend of $120++.
LINO’s popular Trofie El Pesto and Burrata Pizza are notable for the same reason; their nutty yet savoury Basil Pesto. Made with fresh basil, aromatic pine nuts, and smooth olive oil, it is the perfect addition to your home-cooked pasta or toasted sandwich. Two tablespoons of this Basil Pesto are all you need to elevate your pasta nights at home to a new level.
Hurry head down to FORUM for a meal and get yourself a jar of LINO’s best(o) sauce while stocks last today!
Book a slot!
Taking over the space formerly occupied by La Strada at Shaw Centre, élan offers a modern French dining experience peppered with Asian touches. Led by Restaurant Director, Philippe Pau and Chef de cuisine Chef Peter Teo, élan aims to bring diners a sense of enjoyment while presenting modern French cuisine in an approachable and unpretentious manner.
On the menu, expect a showcase of the best ingredients of the season. Signatures on the menu include Foie Gras Bon Bon ($38), Australian M9+ Wagyu Steak ($170), Crispy Scales Tilefish ($65) and Lemon Givré ($20).
Reservations are now open. Book now and be one of the first few to experience a taste of élan!