It’s the best time of the year – to party! This December, along with Bunker Bunker, S’Mao will be turning the music up at Cluny Food Court. A never seen before, it’s time to bring the party to the gardens with juicy smoked meats, and plenty of drinks while dancing to the beat.
Some of the party highlights include S’Mao signature smoked meat platter at $55 for 2 pax and $110 for 4 pax , best craft beers from Bunker Bunker and Clumzy Plumzy cocktail slushies. With DJs lined up for the night, including Candice B and Jacelyn, get ready to raise your cups, get your grooves on and party the night away!
Happening on 11th of December, from 3-11pm, at Cluny Food Court, pre-sale is now on! Seats are filling fast, so book your spot now!
This Christmas we celebrate the season of gifting!
This year, Tarte has four showstoppers – ranging from traditional log cakes such as our Wholefruit Dark Chocolate Log Cake ($98+) and Hazelnut Orange Chocolate Log Cake ($98+) to our festive take on classic Christmas desserts such as our Chestnut Tart ($98+) and Christmas Fruit Cake ($98+).
All their fabulous Christmas Collection items will be available for both delivery and self- collection from 1st December to 31st December 2022. Limited quantities are available.
FESTIVE TART SERIES
Tarte is excited to share three scrumptious flavours that are great as gifts or as additions to all your Christmas feasts.
The Ardèche Chestnut Tart ($13.50+) is a play on the classic Mont Blanc with Ardèche chestnut mousse and rum jelly, while the traditional Black Forest ($15.50+) is made with Morello cherries with Kirsch and dark chocolate. Those looking for festive Christmas flavour, try their Apple Crumble Tart ($13.50+) made with Reine De Reinettes apples baked with cinnamon crumble.
The Christmas Tart Collection is available from now till 31 December.
Click on the order link below or drop them a call at +65 9751 0109 to find out more.
‘Tis the season to be jolly and we all know food is joy. With all the festivities lining up, LINO Pizza & Pasta Bar has launched three new specials to deck up your festive table!
Back for yet another good time, their Romesco Roast Beef Pizza comprises a delicious combination of sous vide striploin, arugula and chimichurri atop smokey and nutty romesco base. A top-seller last December, this pie is a must-order for all your gatherings. Not forgetting, a tribute to all seafood lovers, the umami-packed King Prawn Risotto is loaded with clams and cooked in dashi, guaranteeing a party in your mouth.
Rounding up your festive feasting, the Eggnog Bread and Butter Pudding makes a boozy sweet ending. Covered with eggnog custard, and infused with Myer’s rum, before topping it with a scoop of vanilla bean gelato, LINO Pizza & Pasta Bar is definitely grabbing all hearts this Christmas!
We are delighted to announce that the much-awaited reopening is finally here! Bistro Du Vin has officially reopened on 22nd November 2022 boasting a fresh and refurbished interior, ready to make your dining experiences even more comfortable.
In a truly heart-warming bistro setting, tuck into comforting authentic French food made from traditional recipes and carefully sourced ingredients, by Chef de cuisine Chef Peter Teo. Gear yourselves up for our highly anticipated Winter menu that includes new dishes such as Hand-cut Atlantic Salmon ($28++), Roasted turbot fillet ($48++), Chargrilled French Black Pork Loin ($48++) and many more!
Discover the true taste of French cuisine at a newly renovated Bistro Du Vin today!
Ciao cocktail lovers! There’s nothing better for getting into the holiday mood than LINO’s Christmas cocktails! To celebrate the holiday season, LINO Forum and Binjal will offer 3 exclusive festive cocktails created in collaboration with Hendricks.
All of the cocktails are specially concocted with Hendrick’s Gin for the collaboration. Using different techniques – Stir, Build and Shake, The Silver Negroni, Christmas Sabagliato and White Cosmopolitan are created respectively.
From 6th December onwards, with 3 cocktails for $48 and 1 cocktail for $17, usher in the festivities and indulge in our collab-exclusive Christmas cocktails.
In October, we celebrated NamNam’s Pho-fect 10th Anniversary and no celebration is complete without giving back, so we pledged 10% of our sales proceeds to The Food Bank.
We are delighted and are extremely proud that we have raised $12,125, which will directly support 10,000 beneficiaries through their Bank Card Programme – a smart wallet that is pre-loaded with credits every month. With the bank cards, beneficiaries can receive food from participating F&B outlets and The Food Bank’s Food Pantry at any time.
The campaign has been a great success thanks to your generous support and contributions. We would like to extend our most sincere appreciation and gratitude to everyone who has supported us in one way or another throughout this campaign.
We may have reached the end of our 10th Anniversary but YOU can still make a difference and donate to The Food Bank. This will provide warm meals to the families that need them the most and allow a chance for them to bask in the festive spirit as well.