Prepare your senses for an indulgent experience with élan’s new menu this March, crafted by Chef de Cuisine, Peter Teo.

Savour new menu highlights like the savoury Wagyu Tartare ($30++) made with hand-cut Wagyu striploin and fresh chilli tartare, or the Iberico Pork ($58++) featuring charcoal grilled Iberico rack and collar with sides of apple tatin and dijon mustard. For dessert, polish off the Chilled Pistachio Souffle ($22++), a heavenly chilled soufflé made with pistachio parfait and raspberry coulis.

Be enthralled by the exquisite new dishes of élan. Don’t miss out on this gastronomic adventure so make a booking now to try their new menu!

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If you love Japanese fine-dining, an omakase meal at Jinhonten will be right up your alley.



With a touch of theatrics in his omakase presentation, Head Chef Issey Araki discards the notion that omakase is a sombre affair. Be immersed in fine Japanese culinary craft that transcends time.

Serving only the finest seasonal premium ingredients procured mainly from Japan, you will receive undivided hospitality while immersing in Chef Issey’s fine Japanese culinary craft. Ever-changing, the menu at Jinhonten is a test of the team’s knowledge of the ingredients, culinary prowess, and creativity.

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Ready to discover the next premium yet exclusive Japanese Wagyu feature at Shabu Jin?

Feast on their latest arrival, the highly recognised Yonezawa Beef ($88++), from the Yamagata Prefecture in Japan. Shabu-shabu your way through the richness and depth of its exquisite flavours.

As one of the top three great Wagyu brands, the Yonezawa Beef easily earned the acclaimed place with its high-quality umami taste and melt-in-your-mouth texture. The cattle’s unique rearing techniques work together to inspire your senses.

Wait no further to savour it for yourself.

The Niku Festival Menu refreshes on a monthly basis.

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Get up to $200 direct dollar off every time you dine at our restaurants. With award-winning concepts ranging from high-end French cuisine, to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining, Les Amis Group is one of Singapore’s most diverse, influential and well-respected restaurant groups.

Spoil your tastebuds and delight in exclusive privileges when you dine at these restaurants and pay with your Citi Card!

Terms and conditions apply.

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