Spring has sprung at Bistro Du Vin, and our culinary team led by Chef de Cuisine, Chef Kenneth has created a new menu bursting with the season’s freshness and vibrancy. Starting off with our Salade d’asperges ($24++), featuring the combination of grilled asparagus, egg, bayonne ham, and truffle oil. For the seafood lovers be sure to try our housemade Gateau de crabe ($36++), with tiger prawn mousse and horseradish cocktail sauce.

For a hearty & delicious main treat our Truite Grenobloise ($48++), a pan-roasted rainbow trout accompanied by almonds, capers, and sautéed green beans is sure to please. Otherwise, opt for our juicy Cote de porc ($50++), a grilled pork tomahawk served with salad, fries, and black pepper sauce for the carnivores. Be sure to leave room for dessert – Tarte aux fraises ($18++) is a must-try, a tart made with fresh French strawberries and crème diplomat, finished off with a scoop of rich chocolate ice cream.

Don’t wait another second! Make your reservations and experience the finest ingredients of the season with our new spring menu.

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Are you a fan of seafood? Well, you’re in for a “reel” treat! Our latest campaign is making waves from 20th March to 31st May 2023. We’ve got three “fin”-tastic seafood dishes that will leave you “hooked” on their flavour.

Our Prawn Bonito Pizza ($21 – L, $27 – XL, $62 – XXL) is served with juicy cherry tomatoes, savoury red onion, and zesty mayonnaise togarashi sauce. The pizza is topped with bonito flakes that add a unique umami taste to every bite.

Next, we have Vongole with Seaweed Butter ($27), a dish that will transport you straight to the seaside with every forkful. Venus clams are cooked to perfection, paired with tangy cherry tomatoes and sake sauce. Our seaweed butter adds a creamy indulgent finish that will leave you wanting more.

Do also try our Seared Scallop Mesclun Salad ($22) which highlights the delicate flavours of seared scallops. The crisp mesclun salad complements the dish with its refreshing texture, while the red radish and cherry tomatoes add a touch of sweetness. To elevate the flavours further, the salad is topped off with a tangy yuzu dressing and savory kakishoyu furikake.

Drop by Peperoni Pizzeria and taste the flavours of the sea for yourself!

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Bringing the pinnacle of Japanese fine dining, the team has refreshed the menu to welcome the new month and whet the appetite of Japanese food enthusiasts. Displaying their profound knowledge, culinary prowess, and creativity of seasonal ingredients procured mainly from Japan, diners can expect premium delicacies along with signature dishes.

Savour the art of omakase and experience an exceptional showcase of the season’s best through our scintillating menus today.

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