Located at Shangri-La Singapore along the Orchard belt, Zeniya Singapore will inherit the spirit of traditional Kaiseki cuisine, that of its two Michelin-starred flagship restaurant in Kanazawa.

Valuing ancient tradition, while pursuing fresh innovation, Zeniya Singapore will pursue the beauty of seasonality with a focus on Kanazawa and Japanese produce. The finest kaiseki meals are an expression of both time and place. Each creation a thoughtful yet deliberate selection of seasonal ingredients with the purest of cooking methods. Drawing out nature’s blessings, while producing new delights.

To get first-hand information on when reservations launch, follow Zeniya Singapore on Instagram.

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Indulge in an unforgettable dining experience at élan with the latest additions to our à la carte menu!

For starters, treat yourself to our flavourful Abalone ($32++), a pan-roasted Korean abalone from Wando topped with cucumber, lime, coriander, nicely enveloped in noisette butter.

Relish the fresh and tender Japanese Suzuki ($52++) as a main course. It features butter-roasted Japanese Suzuki immersed in a sea of potato & leeks sauce, garnished with crispy leeks. That’s not all, vegetarians will certainly enjoy our savoury Byaldi ($45++), aged acquerello risotto generously adorned with ratatouille and kombu.

Finally, end your meal with our delightful Yuzu ($20++). Delicate layers of millefeuilles layered with yuzu pastry cream, topped with airy Italian meringue and candied lemon.

Don’t miss out on the opportunity to enjoy all these incredible dishes. Be sure to also check out our revamped 3-course set lunch now from $60++!

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Looking to shake up your breakfast routine with a hearty bowl of congee? Well, this is your chance to start your day with a Mui Kee Breakfast!

From 29th June to 29th July, we are offering 20% off any menu items for dine-in and takeaway. Be sure to mark your calendars as this deal is only applicable from 8:00am till 11:30am, on Saturdays, Sundays, and public holidays.

At Mui Kee, we offer a wide variety of Cantonese-inspired dishes, including silky-smooth Wok Hei Congee, comforting pleated Cheung Fun, and other aromatic steamed dishes. There is always something for you and your loved ones to feast on.

It’s time to swing by with your family and friends soon!

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Kickstart your week with lively tunes at Bistro Du Vin’s Monday Bluzz as Carol Gomez takes the stage, accompanied by Munir on the guitar. Join us on 3rd and 17th July, from 8:15pm till 10pm, and let the jazzy renditions of beloved classics elevate your Monday nights.

While you immerse yourself in the captivating music, indulge in our delectable à la carte menu and choose from our wide selection of wines, beers, and spirits to complement your dining experience.

Book your table now and let Monday Bluzz infuse your evenings with rhythm and joy!

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Discover the perfect pairing to your meal – we are offering special prices for our two newly added alcoholic beverages to complement Sushi Jin’s delectable cuisine.

Refresh yourself with the crisp and smooth Sapporo Premium Beer at $12++ per bottle. For those dining in groups, a bucket of five is available at a special price of $50++. Share the joy with friends and enjoy the perfect pairing to your feast!

Additionally, our Yamagata-Masamune Junmai Ginjo Malola (720ml) is now available at $88++ per bottle. Treat yourself to the refined taste of this premium sake while enjoying our tantalising sushi dishes.

Gather your friends and drop by Sushi Jin for an impeccable meal today!

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