Get ready for an electrifying culinary experience as Jinjo presents a special Sake Pairing Dinner from November 16th to 23rd! Prepare your taste buds for an unforgettable journey through the art of Japanese cuisine expertly paired with the finest selection of sake from the Tochigi prefecture.

The team have curated an exclusive menu that beautifully complements each dish with carefully chosen sake varieties, enhancing the dining experience like never before.

Limited seats are available, so make your reservations early! Gather your friends, colleagues, and loved ones for an evening filled with a harmony of flavours.

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This November, Shabu Jin will be refreshing its menu which has been carefully curated for a shabu-shabu experience unlike no other.

Choose from a wider selection of shabu-shabu sets, which includes Kagoshima Kurobuta ($68++), Hamachi ($78++) and Alaskan King Crab Leg ($228++).

Enjoy a greater variety of luxe creations with the all-new Wagyu Sushi ($18++) and Sashimi with Truffle ($38++). For a burst of crispy deliciousness, add a Uni ($38++) or Awabi ($38++) tempura to complement your meal.

There is no better way to revel in fine delicacy while having intimate conversations with your loved ones.

Mark your calendars and reserve a table at Shabu Jin.

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Embrace the flavours of fall and get cosy with Picolino’s November Specials!

Dive into a bowl of comfort with Red Pesto Penne with Smoked Burratina ($25++) this November! Featuring perfectly al dente penne pasta, the Red Pesto Penne with Smoked Burrantina is coated in a rich and luscious red pesto sauce, offering you a burst of bold and tangy flavours that will leave you craving for more.

Sink your teeth into the succulent Seafood Squid Ink Pizza ($28++) which is generously adorned with an array of fresh squid and visually stunning jet-black squid link pizza crust.

Get cosy with our fall flavours at Picolino today!

Available for a limited time only.

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The Feast of the 7 Fishes, known as “La Vigilia” in Italy, is a beloved tradition that has been passed through Italian families as a Christmas Eve celebration. It’s a celebration of seafood in a multi-course extravaganza.

Taking centre stage of this Christmas feast is the Feast of the Seven Fishes ($90++ for 2 pax), baked Mediterranean seabass with a sauteed medley of seafood in white wine and tomato vinaigrette.

Enjoy this Christmas delight with your loved ones while sipping on perfect wines to complement the dish and indulge in the seafood celebration from 13th November – 1st January 2024.

Join us as we celebrate the most wonderful time of the year with flavours and traditions that transport you to Italy.

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From 7th November – 31st December 2023, make payment with any Citi Debit or Citi Credit card to enjoy 1-for-1 mains*, which includes Donburi, Ramen and Curry (excluding Godzilla Curry).

Terms and conditions apply*

Fill yourself with satisfaction with one of the crowd favourites – Tonkatsu Curry ($22++), signature Japanese curry complemented with perfectly fried Kagoshima pork cutlet. Nothing feels more comforting than a hot bowl of Saburo Ramen ($22++), springy ramen noodles served with tender Kagoshima pork. Dig into a bowl of Wagyu Beef Don ($28++), succulent Wagyu beef served atop fluffy Japanese rice.

Gather your family and friends for an easy and comforting meal at Kissajin today!

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Fuyu Persimmon Tart

Tarte’s next seasonal release, the Fuyu Persimmon Tart features a layer of soft cinnamon sponge, topped with cream cheese filling, and premium Japanese Fuyu persimmons.

The Fuyu persimmon, or Diospyros kaki ‘fuyu’, is a non-astringent variety of persimmon that is highly popular. Because of their non-astringent nature, they can be enjoyed while they are still firm. They are also undoubtedly Japan’s symbol of Autumn. 🍂

The Fuyu Persimmon Tart is available from 1st November – 30th November.

Only available in:
– 12cm (2-3 pax)
– $35+

Order Now

Order online or head down to either outlets
📌 Shaw Centre (02-05)
📌 Raffles City (B1-46)