Discover Chef Shinichiro’s Exclusive Winter Kaiseki

This January, Executive Chef-Owner of Zeniya Singapore and 2 Michelin star Zeniya Kanazawa, Chef Shinichiro Takagi, returns to Singapore from the 18th to 26th January for a special Winter Kaiseki presentation.

With his decades of experience and reputation, he has cultivated strong relationships with the best producers in Japan that enable him to secure some of the rarest and best seasonal ingredients from Kanazawa.

Reserve your seats early to savour his culinary artistry and innovation.

Call us at (65) 6213 4571 or email us at to make your reservation today.

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12th JANUARY – 15th MARCH

This year, Tarte has crafted an exquisite collection of tarts infused with traditional and festive flavours to tantalise your taste buds and celebrate the Lunar New Year in style.

Each bite is a journey through auspicious ingredients and symbolic flavours. Savour the spirit of the season with their Chinese New Year tart collection – where every creation tells a tale of tradition, joy, and the promise of a prosperous year ahead.

Featuring seasonal flavours such as Cashew Nut Tart ($15.50+), Pineapple Tart ($12.50+), Mix Nut Tart ($13.50+), and Kamquat Tart ($12.50+). Available for dine-in, takeaway and delivery.

Chinese New Year chocolate tags are only available during the month of February.

Be sure to follow Tarte’s Instagram page for more information and the launch of this unmissable Chinese New Year Collection.


Pre-Order Now

Kickstart the New Year with New Deals

This New Year, KOAL has the perfect treat for you!

From now till 31st January, enjoy 50% off our all-new Seafood ‘Juk’! (Now: $16. U.P: $38)* when you spend a minimum of $50 at KOAL.

This flavourful seafood porridge consists of koshihikari rice boiled in a tangy tomato seafood broth with baby abalone, monkfish and shrimps. Making it the perfect dish to share amongst 2 to 3 persons.

Kickstart your monthly get-togethers in 2024 with your family and friends at KOAL today.

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– Valid for dine-in & takeaways- Only available for dinner
– 1 redemption with every $50 spent in a single receipt
– Valid till 31st Jan 2024
– Les Amis Group reserves the right to amend the terms and conditions without prior notice

Beef Up The Good Vibes This January

Usher in a fresh start to the new year this 2024 with Picolino’s January Specials!

Experience a burst of savoury delight with our Braised Beef Cheek Tagliatelle ($28++). This pasta dish features meticulously prepared tender beef cheek, slow cooked for over 8 hours, perfectly complemented by ample toppings of crispy bacon, succulent mushrooms, and sweet yet tangy datterini.

Gracing you with crispy slices of the flavour filled Romesco Beef Pizza ($30++), its seared and succulent beef striploin loaded with a thick spread of romesco sauce and zesty chimichurri is sure to leave you and your tastebuds wanting more.

Only available till 31st January, there’s no better way to end the month. It’s paradise for beef lovers!

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