Just in time for your Lunar New Year festivities, Tarte introduces their Hyuganatsu Tart, in collaboration with the Miyazaki Prefecture of Japan. Available for dine-in, delivery and takeaway. Our Hyuganatsu Tart comes in small – 8cm ($13.5), medium – 16cm ($55), and large – 24cm ($98).

Hyuganatsu is a unique citrus fruit originating from the Miyazaki Prefecture since the early 1800’s. It is a locally grown speciality fruit with the scent of yuzu and the texture of a pomelo. Hyuganatsu oranges have a balanced sweet and tart flavour, with a distinctive floral-like sweetness in the white pith of the skin.

Be sure to order early as stocks are limited.

Don’t forget to check out their seasonal Lunar New Year collection.

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An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.

Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.

Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.

For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.

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From 15^th February to 30^th April, dig into Peperoni Pizzeria’s specials inspired by flora.

Indulge in the Pulled Pork Paradise Pizza (M: $21++, L – $27++, XXL – $62++), it is a well-spread tender pulled pork, sweet cherry tomatoes, crisp broccolini, mozzarella and tangy barbecue sauce (pork) assembled atop of the pizza.

Complete your meal with the Spicy Mushroom Medley Pasta ($26++) – earthly mixed mushrooms, chilli, garlic, cherry tomatoes and stracciatella to balance the rich flavours while adding creaminess to the pasta. This dish is topped off with a drizzle of spinach dressing and fried capers for a touch of umami flavours.

Come savour these blooming flavours this February!

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Treat your palate to bountiful flavours and spices with Picolino’s Quarterly Specials!

Dive into a bowl of Saffron Seafood Risotto ($28++), consisting of arborio risotto, tender prawns, squid, sundried tomatoes and aromatic saffron. It is a dish bursting with umami flavours that you don’t want to miss!

Bite into the Currywurst Pizza ($26++), featuring smoked pork bratwurst and golden-brown lyonnaise potatoes atop of a crispy pizza crust spread with house currywurst sauce. Perfect for days when you are feeling adventurous to delight yourself in robust flavours.

Only available from 1^st February to 30^th April, discover these big flavours and bold spices at Picolino today!

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