An exquisite experience that transcends time with Executive Chef Makoto Saito as your guide.
Chef Saito brings his 30 years of experience in traditional Japanese culinary craft, to Jinhonten in a new multi-course menu that transports your taste buds to the shores of Japan.
Lunch starts from $138++ per pax for a 6-course fare including seasonal fish served sashimi style, Kinmedai Shabu Shabu and A5 Wagyu Garlic Fried Rice. While dinner, from $288++ per pax, features additional courses like A5 Hida Wagyu Sukiyaki, Kegani Donabe and chef’s signature Wagyu Chateaubriand Sando.
For the indulgent, allow Chef Saito to guide you through a special omakase menu, from $388++ per pax, as you marvel at the freshness of this season’s ocean-catches and harvests from the land.
From 15th February to 30th April, dig into Peperoni Pizzeria’s specials inspired by flora.
Indulge in the Pulled Pork Paradise Pizza (M: $21++, L – $27++, XXL – $62++), it is a well-spread tender pulled pork, sweet cherry tomatoes, crisp broccolini, mozzarella and tangy barbecue sauce (pork) assembled atop of the pizza.
Complete your meal with the Spicy Mushroom Medley Pasta ($26++) – earthly mixed mushrooms, chilli, garlic, cherry tomatoes and stracciatella to balance the rich flavours while adding creaminess to the pasta. This dish is topped off with a drizzle of spinach dressing and fried capers for a touch of umami flavours.
Come savour these blooming flavours this February!
Treat your palate to bountiful flavours and spices with Picolino’s Quarterly Specials!
Dive into a bowl of Saffron Seafood Risotto ($28++), consisting of arborio risotto, tender prawns, squid, sundried tomatoes and aromatic saffron. It is a dish bursting with umami flavours that you don’t want to miss!
Bite into the Currywurst Pizza ($26++), featuring smoked pork bratwurst and golden-brown lyonnaise potatoes atop of a crispy pizza crust spread with house currywurst sauce. Perfect for days when you are feeling adventurous to delight yourself in robust flavours.
Only available from 1st February to 30th April, discover these big flavours and bold spices at Picolino today!