It’s not every day that a homegrown food and beverage group turns a grand 30 years old. Join Les Amis Group in our year-long grand Pearl anniversary celebration.
Enjoy up to 50% off across our participating concepts. These great deals are made for sharing. No complicated redemptions, just show up, dine, and enjoy!
Bistro du Vin’s Spring menu features a harmonious blend of premium ingredients and culinary artistry. Each dish is a treasure trove of flavours and is sure to satisfy all your cravings.
The pièce de résistance of our Spring repertoire is the Jarret d’agneau de Printemps ($48++) — a hearty dish that embodies the quintessence of French cuisine. Think lamb shank braised to tender perfection, topped with green peas and served with Préfou garlic bread.
Other new dishes include Galette de crabe ($32++), a sumptuous crab cake with prawn farce, mustard and orange caviar supreme sauce, served with mixed salad. For the active sweet tooth, delight in our Tarte aux fraises ($20++), a French strawberry frangipane tart consisting of vanilla crème and pistachio.
Discover our Spring Menu today.
Nestled within the charming alley of Owen Link, just a stone’s throw away from Farrer Park MRT Station, Sushi Jin is a well-loved premium sushi restaurant offering high quality Japanese food and a welcoming ambiance without the premium price tag.
The beautifully renovated interior boasts 15 coveted counter seats for those seeking an up-close dining experience, for more intimate settings, the space has made way for another two private dining rooms perfect for business luncheons or social dinners for up to 6 pax.
In addition to its renowned sushi selections, Sushi Jin presents a diverse range of hot dishes available a la carte, from the luxurious Wagyu Don ($58++) with truffle sauce to the indulgent Truffle Uni Pasta ($60++). Ingredients are flown in three times a week from Tokyo’s famed Toyosu market, while the sake range features carefully curated labels that complement the menu.
View our menu here or make a reservation with us below.
Immerse yourself in a shabu-shabu experience unlike any other. Serving only the finest ingredients, the menu is centred around prime cuts of meat handpicked from boutique cattle houses in Japan, highlighting the perfectly marbled A4 Hida Beef ($138++/set) and A5 Kagoshima Beef ($108++/set).
Brace yourself for a journey into the depths of the ocean with our fresh seafood, ranging from the succulent Alaskan King Crab Leg ($228++/set) to tender Hamachi ($78++/set).
Indulge in the ultimate lunchtime experience with the Wagyu Steak Don ($78++), featuring tender wagyu steak served atop a bed of fluffy Japanese rice. For a hearty meal, opt for the Wagyu Curry Don ($38++), where succulent wagyu beef meets rich Japanese curry. Each donburi is served with pickles and miso soup to complete your meal.
Revel in fine delicacy at Shabu Jin today.
