This May, Peperoni Pizzeria is celebrating 21 delicious years with a refreshed menu that’s all about bold flavours and heartfelt favourites. Launching on 13 May 2025, the new lineup includes 12 exciting new creations and 16 improved classics—from vibrant appetisers, antipasti, to comforting pastas, mains, pizzas and indulgent desserts & drinks.

Guests can look forward to fresh highlights like the Roasted Beetroot Caprese ($24++), a vibrant medley of roasted vegetables and Polenghi cheese; the comforting Pumpkin Gnocchi with Bacon & Sage Oil ($26++), rich with autumnal flavours; the indulgent Pesto Ravioli with Burrata Mousse ($28++); the smoky Brown Butter Pulled Chicken Pizza (from $18++); and the delightful Apple Brick ($12++) for dessert—joining a refreshed selection of well-loved classics, all made to share.

Visit us at any of our locations from 13 May 2025.

Les Amis Group proudly welcomes Unagi Yondaime Kikukawa, the MICHELIN-selected unagi specialist from Nagoya, Japan, to Singapore. With a rich legacy spanning over 90 years, the restaurant is renowned for its mastery of live unagi, meticulously prepared and grilled over binchotan charcoal. Now helmed by fourth-generation Chef Kikukawa Yuhei, the brand has grown to 33 locations worldwide.

Opening its doors at Shaw Centre #01-12, the Singapore outpost offers signature dishes such as the indulgent Ippon Unagi ($48++) and regional favourite Hitsumabushi ($37++), served in handcrafted Japanese tableware. Guests can expect a refined and authentic dining experience that honours centuries of unagi tradition, now brought to life in partnership with Les Amis Group.

Unagi Yondaime Kikukawa is now open daily for lunch and dinner. Reservations available here.

Stay Updated