NamNam Unveils Bold New Dishes Inspired by Saigon Street Eats

From August 2025, NamNam introduces 8 vibrant new dishes and 4 refreshed all-day sets — bringing a modern flair to the nostalgic flavours of Saigon. Chef-Owner Nam Quoc Nguyen presents new yet familiar creations shaped by his Vietnamese roots and 30-year culinary journey.

New highlights include the sizzling Bò Né – Beef Steak & Eggs, the rich and aromatic Claypot Beef Stew with Spicy Dry Yellow Noodles, and the juicy Sautéed Beef Steak Bánh Mì, packed with salted egg mayo and a house-made sauce.

NamNam’s popular lunch sets that have been a mainstay for 12 years are now revamped as all- day set meals that offer better value and a fuller, more satisfying experience. Paired with creative coffee options like the Golden Zest Cold Brew, this refreshed menu invites guests to connect with and rediscover NamNam.

Visit us at any of our locations now.

Sushi Ryujiro: Michelin Guide 2025

Sushi Ryujiro Singapore is honoured to be included in the MICHELIN Guide Singapore 2025. This recognition is a meaningful milestone for the team, reflecting their steadfast commitment to precision, seasonality, and the quiet pursuit of excellence.

The Singapore outpost is helmed by Head Chef Naruki Ikeda, who presents each course as a thoughtful expression of traditional Japanese technique and refined craftsmanship. From knife work to plating, every detail is executed with intention and deep respect for the produce.

The team is deeply grateful for the trust and support of their guests.

Book your experience at Sushi Ryujiro Singapore here.

Les Amis Earns 3 Michelin Stars for the 7th Consecutive Year

Les Amis celebrates a remarkable milestone, earning 3 MICHELIN stars for the 7th consecutive year. This enduring recognition by the Michelin Guide is a testament to the restaurant’s dedication to excellence, hospitality, and craftsmanship in French haute cuisine.

Led by the visionary Executive Chef Sébastien Lepinoy, Les Amis presents refined, produce- driven cuisine deeply rooted in classical French technique. More than a showcase of flavour, the team, comprising in-house Masters, strives to paint a vivid portrait of France, sharing personal narratives that reveal the nuanced character of each ingredient beyond mere origin and taste.

Experience the timeless elegance and culinary mastery of Les Amis.

Visit their website to learn more.