LES AMIS GROUP / 10 Feb 2020
It’s time to pull out all the stops for the most romantic night of the year.
You know what they say: the way to a man’s (or woman) heart is through his (or her) stomach. With 21 dining concepts, there’s endless options to choose from. We’ve got you covered across different cuisine types. Whether it’s an indulgent Spanish dining affair, a romantic French dinner for two or even an Italian gastronomic extravaganza. It’s time to show your partner some tender love and appreciation, especially this Valentine’s Day.
We look forward to making this special occasion an unforgettable one for you.
You know what they say: the way to a man’s (or woman) heart is through his (or her) stomach. With 21 dining concepts, there’s endless options to choose from. We’ve got you covered across different cuisine types. Whether it’s an indulgent Spanish dining affair, a romantic French dinner for two or even an Italian gastronomic extravaganza. It’s time to show your partner some tender love and appreciation, especially this Valentine’s Day.
We look forward to making this special occasion an unforgettable one for you.
Tarte-Logo / 03 Feb 2023
There is nothing more classically romantic than strawberries and roses for Valentine's. From 08 - 19 February, indulge your senses with Tarte's ever-romantic Valentine's Day Strawberry Tart, 12cm, $28+.
Perfect for two, and meant for sharing, this stunning tart is made with fresh strawberries paired with strawberry compote, chantilly cream, almond frangipane and edible rose petals.
Click on our order link below to pre-order or drop them a call at +65 9751 0109 to find out more!
Order Now!
Perfect for two, and meant for sharing, this stunning tart is made with fresh strawberries paired with strawberry compote, chantilly cream, almond frangipane and edible rose petals.
Click on our order link below to pre-order or drop them a call at +65 9751 0109 to find out more!
Order Now!
KRUSTY BY KAUSMO / 03 Feb 2023
Love is in the air, and we've got just the perfect loving treat.
With a captivating mix of flavours in every bite, the White Peach Paris Brest ($20) is infused with sustainably sourced red crimson cocoa from deZaan. The perfect balance of rich and creamy, it is layered with homemade peppered hazelnut praline, fragrant pistachios and a refreshing white peach compote.
Perfect for sharing or gifting, treat your significant other or even yourself with this Valentine’s Day special, available for self-collection.
Available only on 3, 4, 10 and 11 February.
Order now.
With a captivating mix of flavours in every bite, the White Peach Paris Brest ($20) is infused with sustainably sourced red crimson cocoa from deZaan. The perfect balance of rich and creamy, it is layered with homemade peppered hazelnut praline, fragrant pistachios and a refreshing white peach compote.
Perfect for sharing or gifting, treat your significant other or even yourself with this Valentine’s Day special, available for self-collection.
Available only on 3, 4, 10 and 11 February.
Order now.
INDIGO BLUE KITCHEN / 01 Apr 2022
With Mother’s Day just around the corner, Indigo Blue Kitchen presents their Mother’s Day Set for Four ($188++), especially for the superwomen in our life.
Showcasing a tantalising range of Peranakan favourites, expect Mother’s Day exclusives such as Barramundi Chuan Chuan – featuring succulent barramundi stewed in piquant ginger and preserved bean paste sauce, and Satay ala Plancha comprising perfectly charred chicken chunks with a side of homemade peanut dips.
The set for four also includes classic dishes such as Kueh Pie Tee, Bakwan Kepiting, Beef Rendang and not forgetting their well-loved IBK Style Prawn, served with Indigo Blue Kitchen’s signature Kicap Manis sauce.
To round off your meal, Indigo Blue Kitchen’s newly launched Durian Kueh Bingka makes the perfect sweet-enders. Made with fresh durian meat, this chewy and fragrant tapioca cake is guaranteed to find its way to all mum’s hearts.
Available for dine-in and islandwide delivery, take this chance to delight in a delicious Peranakan feast with the woman of your life while rediscovering the flavours of a bygone era. Head over to their Instagram for more details!
Showcasing a tantalising range of Peranakan favourites, expect Mother’s Day exclusives such as Barramundi Chuan Chuan – featuring succulent barramundi stewed in piquant ginger and preserved bean paste sauce, and Satay ala Plancha comprising perfectly charred chicken chunks with a side of homemade peanut dips.
The set for four also includes classic dishes such as Kueh Pie Tee, Bakwan Kepiting, Beef Rendang and not forgetting their well-loved IBK Style Prawn, served with Indigo Blue Kitchen’s signature Kicap Manis sauce.
To round off your meal, Indigo Blue Kitchen’s newly launched Durian Kueh Bingka makes the perfect sweet-enders. Made with fresh durian meat, this chewy and fragrant tapioca cake is guaranteed to find its way to all mum’s hearts.
Available for dine-in and islandwide delivery, take this chance to delight in a delicious Peranakan feast with the woman of your life while rediscovering the flavours of a bygone era. Head over to their Instagram for more details!
CASA VERDE / 27 Nov 2020
Barbecue lovers, you’re in for a treat! This November, S’Mao Barbecue is bringing the heat and will be firing up a 2-month long pop-up at Casa Verde. Headed by Chef and Owner Chia Jue Mao — also known as Smoky Mao to his peers — S’Mao Barbecue specialises in finger-smacking authentic Texas style barbecue and smoking techniques.
Diners can look forward to indulging in S’Mao Signature Meat Platters – available in Medium ($125) and Large ($195) – featuring Duroc Pork Ribs, Honeyed Duroc Pork Belly and House-made Cajun-style Andouille Sausage. Each platter comes with six sides including Basil Mac ‘N’ Cheese and Cornbread with Butter, and comes with all four sauces.
Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.
S’Mao will be available every Friday – Sunday, 5.30pm – 9.30pm. Click here to book a seat now!
Diners can look forward to indulging in S’Mao Signature Meat Platters – available in Medium ($125) and Large ($195) – featuring Duroc Pork Ribs, Honeyed Duroc Pork Belly and House-made Cajun-style Andouille Sausage. Each platter comes with six sides including Basil Mac ‘N’ Cheese and Cornbread with Butter, and comes with all four sauces.
Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.
S’Mao will be available every Friday – Sunday, 5.30pm – 9.30pm. Click here to book a seat now!
Jinjo / 08 Nov 2023
Get ready for an electrifying culinary experience as Jinjo presents a special Sake Pairing Dinner from November 16th to 23rd! Prepare your taste buds for an unforgettable journey through the art of Japanese cuisine expertly paired with the finest selection of sake from the Tochigi prefecture.
The team have curated an exclusive menu that beautifully complements each dish with carefully chosen sake varieties, enhancing the dining experience like never before.
Limited seats are available, so make your reservations early! Gather your friends, colleagues, and loved ones for an evening filled with a harmony of flavours.
Make a reservation
The team have curated an exclusive menu that beautifully complements each dish with carefully chosen sake varieties, enhancing the dining experience like never before.
Limited seats are available, so make your reservations early! Gather your friends, colleagues, and loved ones for an evening filled with a harmony of flavours.
Make a reservation
LINO / 06 Oct 2023
FREE Celebratory Dessert Pizza Included!
LINO is excited to mark its 5th anniversary with a celebration not to be missed!
To thank their patrons for their unwavering support over the last 5 years, LINO is gifting a FREE Apple Crisp Dessert Pizza with every minimum spend of $80 from 25th September – 24th October 2023.
This celebratory apple dessert pizza is a must-have sweet treat. Made with a harmonious fusion of flavours combining candied maple syrup glazed apples with the satisfying crunch of LINO’s well-loved crisp but chewy crust.
As part of their month-long celebration, diners are invited to share their experiences at LINO on social media by tagging @linorestaurant on Instagram and @linorestaurantsg on Facebook and using the hashtag #TheLINOExperience, #LINO5thAnniversary. By doing so, diners stand a chance to win a pair of exclusive Chef’s Table dining experience worth $280++.
Join LINO in celebrating five years of honest and classic Italian cuisine together at the table over shared memories, food and people.
Make a Reservation
LINO is excited to mark its 5th anniversary with a celebration not to be missed!
To thank their patrons for their unwavering support over the last 5 years, LINO is gifting a FREE Apple Crisp Dessert Pizza with every minimum spend of $80 from 25th September – 24th October 2023.
This celebratory apple dessert pizza is a must-have sweet treat. Made with a harmonious fusion of flavours combining candied maple syrup glazed apples with the satisfying crunch of LINO’s well-loved crisp but chewy crust.
As part of their month-long celebration, diners are invited to share their experiences at LINO on social media by tagging @linorestaurant on Instagram and @linorestaurantsg on Facebook and using the hashtag #TheLINOExperience, #LINO5thAnniversary. By doing so, diners stand a chance to win a pair of exclusive Chef’s Table dining experience worth $280++.
Join LINO in celebrating five years of honest and classic Italian cuisine together at the table over shared memories, food and people.
Make a Reservation
Jinhonten / 03 Mar 2023
If you love Japanese fine-dining, an omakase meal at Jinhonten will be right up your alley.
With a touch of theatrics in his omakase presentation, Head Chef Issey Araki discards the notion that omakase is a sombre affair. Be immersed in fine Japanese culinary craft that transcends time.
Serving only the finest seasonal premium ingredients procured mainly from Japan, you will receive undivided hospitality while immersing in Chef Issey's fine Japanese culinary craft. Ever-changing, the menu at Jinhonten is a test of the team’s knowledge of the ingredients, culinary prowess, and creativity.
View Menu
With a touch of theatrics in his omakase presentation, Head Chef Issey Araki discards the notion that omakase is a sombre affair. Be immersed in fine Japanese culinary craft that transcends time.
Serving only the finest seasonal premium ingredients procured mainly from Japan, you will receive undivided hospitality while immersing in Chef Issey's fine Japanese culinary craft. Ever-changing, the menu at Jinhonten is a test of the team’s knowledge of the ingredients, culinary prowess, and creativity.
View Menu
élan / 17 Sep 2022
Bringing together French cooking with Asian influences, Les Amis Group proudly presents our newest modern French concept — élan. Airs, rules, and definitions are left at the door, and the focus is on the fun, laughter, and having a good time at élan!
LINO PIZZA & PASTA BAR / 17 Sep 2022
Incorporating authentic flavours from your favourite local hawkers, get ready to feast your eyes and tastebuds on LINO Pizza and Pasta Bar’s "Char Siew" Pork Belly Pizza ($26++)!
Tender and juicy roasted pork belly paired with crunchy cucumbers and orange segments for an unforgettable flavour combination. Completed with a garnish of sesame seeds, every slice is a delightful sweet-savoury party!
For pasta lovers, go for their Aglio Olio Con Anchovies ($24++), which comes tossed with fresh European anchovies, black olives, and sweet cherry tomatoes. An upgrade from the humble Aglio Olio, this takes you to umami town with every slurp. Sounds like true pasta heaven, doesn’t it?
Available for the whole of September, make your reservations today!
Book Now!
Tender and juicy roasted pork belly paired with crunchy cucumbers and orange segments for an unforgettable flavour combination. Completed with a garnish of sesame seeds, every slice is a delightful sweet-savoury party!
For pasta lovers, go for their Aglio Olio Con Anchovies ($24++), which comes tossed with fresh European anchovies, black olives, and sweet cherry tomatoes. An upgrade from the humble Aglio Olio, this takes you to umami town with every slurp. Sounds like true pasta heaven, doesn’t it?
Available for the whole of September, make your reservations today!
Book Now!