Search Results for: a feast for the senses

élan / 03 Mar 2023
Prepare your senses for an indulgent experience with élan's new menu this March, crafted by Chef de Cuisine, Peter Teo.

Savour new menu highlights like the savoury Wagyu Tartare ($30++) made with hand-cut Wagyu striploin and fresh chilli tartare, or the Iberico Pork ($58++) featuring charcoal grilled Iberico rack and collar with sides of apple tatin and dijon mustard. For dessert, polish off the Chilled Pistachio Souffle ($22++), a heavenly chilled soufflé made with pistachio parfait and raspberry coulis.

Be enthralled by the exquisite new dishes of élan. Don't miss out on this gastronomic adventure so make a booking now to try their new menu!

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Mui Kee / 07 Jul 2023
Looking to shake up your breakfast routine with a hearty bowl of congee? Well, this is your chance to start your day with a Mui Kee Breakfast!

From 29th June to 29th July, we are offering 20% off any menu items for dine-in and takeaway. Be sure to mark your calendars as this deal is only applicable from 8:00am till 11:30am, on Saturdays, Sundays, and public holidays.

At Mui Kee, we offer a wide variety of Cantonese-inspired dishes, including silky-smooth Wok Hei Congee, comforting pleated Cheung Fun, and other aromatic steamed dishes. There is always something for you and your loved ones to feast on.

It’s time to swing by with your family and friends soon!

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Shabu Jin / 03 Mar 2023
Ready to discover the next premium yet exclusive Japanese Wagyu feature at Shabu Jin?

Feast on their latest arrival, the highly recognised Yonezawa Beef ($88++), from the Yamagata Prefecture in Japan. Shabu-shabu your way through the richness and depth of its exquisite flavours.

As one of the top three great Wagyu brands, the Yonezawa Beef easily earned the acclaimed place with its high-quality umami taste and melt-in-your-mouth texture. The cattle’s unique rearing techniques work together to inspire your senses.

Wait no further to savour it for yourself.

The Niku Festival Menu refreshes on a monthly basis.

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