PICOLINO / 03 Feb 2023
This February, LINO Pizza & Pasta Bar is taking a leap and changing this up with a brand update! Introducing ‘PICOLINO’ - a new look but with the same personality. The brand will also be refreshing its menu, bringing you more delicious creations to delight your tastebuds.
Long-time fans rejoice as the Duck Rillette Pizza ($29++) is back by popular demand and is here to stay! Generously topped with shredded duck confit, orange jam, and balsamic glaze, this pie guarantees a party in your mouth.
Another new addition not to be missed, the Lamb Merguez Pizza ($29++) comprises chunks of tasty lamb sausage, cucumber tzatziki and mint atop a babaganoush base. Rich and refreshing, exactly how we like how pizzas to be.
For a sweet ending, the newly introduced Milo Dinosaur Panna Cotta ($10++), features layers of milo custard, whipped cream, milo powder and koko krunch. Talk about giving your favourite childhood treat a little upgrade – Picolino has done it yet again!
Their new menu will be launching on 17th February 2023 for dine-in, self-collection, or delivery.
Stay updated.
Long-time fans rejoice as the Duck Rillette Pizza ($29++) is back by popular demand and is here to stay! Generously topped with shredded duck confit, orange jam, and balsamic glaze, this pie guarantees a party in your mouth.
Another new addition not to be missed, the Lamb Merguez Pizza ($29++) comprises chunks of tasty lamb sausage, cucumber tzatziki and mint atop a babaganoush base. Rich and refreshing, exactly how we like how pizzas to be.
For a sweet ending, the newly introduced Milo Dinosaur Panna Cotta ($10++), features layers of milo custard, whipped cream, milo powder and koko krunch. Talk about giving your favourite childhood treat a little upgrade – Picolino has done it yet again!
Their new menu will be launching on 17th February 2023 for dine-in, self-collection, or delivery.
Stay updated.