Search Results for: tis the season

TARTE BY CHERYL KOH / 21 Dec 2018
Celebrate Christmas with your friends and loved ones over a table filled with handcrafted yuletide goodies inspired by classic French recipes and made with the season’s finest ingredients. With 4 well-curated hampers to choose from – LOVE, JOY, HOPE and PEACE, there is definitely a little something to put everyone in a jolly mood.

Also, indulge in their new range of festive tarts, such as the Spiced Caramel Mixed Nuts Tart, which will serve as the perfect ending to a scrumptious meal.

For more information about Tarte’s Christmas Collection, please click here, email us at tarte@lesamis.com.sg or call 6235 3225
‘TIS THE SEASON…
Bistro Du Vin / 18 Dec 2017
‘TIS THE SEASON…
December is a month of indulgence. As the year draws to a close, we would like to share some exciting offerings lined up across the group. Whether you’re celebrating at a restaurant or at, an intimate candlelit dinner or a Christmas feast with family and friends – we’ve something for everyone.

Eat, drink and be merry, while soaking up a typical French Bistro experience this Christmas at Bistro Du Vin. Whether you are dining with colleagues, friends or loved ones, the team at Bistro Du Vin has got you covered! With 3 affordably priced menus which are perfect for sharing and a mouth-watering array of blackboard specials, you will definitely need a strong dose of coffee to wake you up from a self-induced food coma.

Alternatively, take a piece of the French Bistro experience home with you with Bistro Du Vin’s takeaway options. Some of the highlights include Organic Turkey with Foie Gras & Veal Stuffing, Organic Goose plain roasted with jus and Saint Kleber Fines de Claire N°2 Oysters to name a few.

Visit their website for take a look at their festive menu

Available from 25 Nov to 31 Dec
Tarte by Cheryl Koh / 12 Sep 2017
Those who have tried Chef Cheryl’s artisanal French tarts would know that it is often hard to stop at just one. This season, delight in the popular fig tart, made with solliès figs, which are often hailed as one of the top fig varieties in France. Those who like plums can opt for the Mirabelle De Nancy, which features baked Mirabelle plums atop a delectable layer of almond cream. For a baked treat, the Pâté Aux Prune Angevin, a traditional Reine Claude plum tart from Anjou, is sure to satisfy.

Visit Tarte by Cheryl Koh’s website for the full catalogue.
JINJO / 30 Aug 2018
Say goodbye to Monday Blues and rejoice!

Starting from 20th August, Jinjo will be open on Mondays as well, so you will be able to satisfy your cravings for authentic charcoal-grilled delights every day of the week. Come savour prime seasonal ingredients sourced from all over Japan, expertly grilled and paired with our extensive selection of sakes. Mondays just got a whole lot better.

Visit www.jinjo.com.sg to make your reservation today!
La Taperia / 29 Jun 2018
For an authentic taste of Spanish cuisine in the heart of town, look no further as the team at La Taperia have launched a new set lunch that will surely satiate any cravings for quality Spanish food, without having to break the bank.

Enjoy favourites such as grilled Spanish octopus leg, or their interpretation of classic tapas staples like Huevos estrellados and Asparagus Revuelto; the former with Iberico chorizo sausage, fried egg, and straw potato, the latter featuring creamy scrambled eggs atop seared asparagus wrapped in serrano ham. Forget overpriced small plates of food-here, their substantial mains should satisfy the voracious appetites of big eaters, or perhaps order different items and share them with friends for a proper Spanish feast.

The meat dishes on offering here are the standout-items such as their grilled U.S. pork rack, and flavourful marinated Australian lamb rump, without that dreaded gaminess. Seafood lovers will not be left out, as they also offer an Asturian seafood stew, featuring an ensemble of shrimps, clams, Hokkaido scallop and squid.

Finish your meal on a sweet note with their fine selection of desserts, which include seasonal berries pavlova, or fresh churros made in-house. Each set comes with your choice of coffee or tea; or you could pair your meal with selected wines at 25% off for a truly, Spanish affair.

For more information, visit www.lataperia.com.sg
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