Les Amis Group

Celebrate Christmas with your friends and loved ones over a table filled with handcrafted yuletide goodies inspired by classic French recipes and made with the season’s finest ingredients. With 4 well-curated hampers to choose from – LOVE, JOY, HOPE and PEACE, there is definitely a little something to put everyone in a jolly mood.

Also, indulge in their new range of festive tarts, such as the Spiced Caramel Mixed Nuts Tart, which will serve as the perfect ending to a scrumptious meal.

For more information about Tarte’s Christmas Collection, please click here, email us at tarte@lesamis.com.sg or call 6235 3225

December is a month of indulgence. As the year draws to a close, we would like to share some exciting offerings lined up across the group. Whether you’re celebrating at a restaurant or at, an intimate candlelit dinner or a Christmas feast with family and friends – we’ve something for everyone.

Eat, drink and be merry, while soaking up a typical French Bistro experience this Christmas at Bistro Du Vin. Whether you are dining with colleagues, friends or loved ones, the team at Bistro Du Vin has got you covered! With 3 affordably priced menus which are perfect for sharing and a mouth-watering array of blackboard specials, you will definitely need a strong dose of coffee to wake you up from a self-induced food coma.

Alternatively, take a piece of the French Bistro experience home with you with Bistro Du Vin’s takeaway options. Some of the highlights include Organic Turkey with Foie Gras & Veal Stuffing, Organic Goose plain roasted with jus and Saint Kleber Fines de Claire N°2 Oysters to name a few.

Visit their website for take a look at their festive menu

Available from 25 Nov to 31 Dec

Bistro du Vin’s Spring menu features a harmonious blend of premium ingredients and culinary artistry. Each dish is a treasure trove of flavours and is sure to satisfy all your cravings.

The pièce de résistance of our Spring repertoire is the Jarret d’agneau de Printemps ($48++) — a hearty dish that embodies the quintessence of French cuisine. Think lamb shank braised to tender perfection, topped with green peas and served with Préfou garlic bread.

Other new dishes include Galette de crabe ($32++), a sumptuous crab cake with prawn farce, mustard and orange caviar supreme sauce, served with mixed salad. For the active sweet tooth, delight in our Tarte aux fraises ($20++), a French strawberry frangipane tart consisting of vanilla crème and pistachio.

Discover our Spring Menu today.

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Those who have tried Chef Cheryl’s artisanal French tarts would know that it is often hard to stop at just one. This season, delight in the popular fig tart, made with solliès figs, which are often hailed as one of the top fig varieties in France. Those who like plums can opt for the Mirabelle De Nancy, which features baked Mirabelle plums atop a delectable layer of almond cream. For a baked treat, the Pâté Aux Prune Angevin, a traditional Reine Claude plum tart from Anjou, is sure to satisfy.

Visit Tarte by Cheryl Koh’s website for the full catalogue.

'Tis the season to celebrate and indulge, and at Kissajin, we are spreading the holiday cheer with the perfect gift for your taste buds! Just in time for the holidays, we are thrilled to announce the expansion of our menu, featuring delightful additions that will make your festive gatherings extra memorable.

Treat yourself to our Wagyu Beef Salad ($22++), where succulent sliced wagyu beef is served with crisp, fresh greens, grilled corn and luscious lava egg. And we heard you – the crowd favourite promotional item – Salmon Sashimi ($12++) is taking a permanent spot on our menu!

There is no other dish that is more comforting than our Chicken Nanban Don ($18++), featuring fork-tender chicken with egg mayo served atop a bed of fluffy Japanese rice. And to spice up the holiday season, do not miss out on our Salmon Katsu Curry ($19++), where crispy salmon katsu meets rich Japanese curry for a dish that embodies the warmth of Christmas.

Whether it is a cosy dinner for two or a festive celebration with family and friends, let Kissajin be part of your festive feasts.

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‘Tis the season to be jolly and we all know food is joy. With all the festivities lining up, LINO Pizza & Pasta Bar has launched three new specials to deck up your festive table!

Back for yet another good time, their Romesco Roast Beef Pizza comprises a delicious combination of sous vide striploin, arugula and chimichurri atop smokey and nutty romesco base. A top-seller last December, this pie is a must-order for all your gatherings. Not forgetting, a tribute to all seafood lovers, the umami-packed King Prawn Risotto is loaded with clams and cooked in dashi, guaranteeing a party in your mouth.

Rounding up your festive feasting, the Eggnog Bread and Butter Pudding makes a boozy sweet ending. Covered with eggnog custard, and infused with Myer’s rum, before topping it with a scoop of vanilla bean gelato, LINO Pizza & Pasta Bar is definitely grabbing all hearts this Christmas!

This January, Executive Chef-Owner of Zeniya Singapore and 2 Michelin star Zeniya Kanazawa, Chef Shinichiro Takagi, returns to Singapore from the 18th to 26th January for a special Winter Kaiseki presentation.

With his decades of experience and reputation, he has cultivated strong relationships with the best producers in Japan that enable him to secure some of the rarest and best seasonal ingredients from Kanazawa.

Reserve your seats early to savour his culinary artistry and innovation.

Call us at (65) 6213 4571 or email us at enquiry@zeniya.com.sg to make your reservation today.

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This month of love, pamper your significant other (and yourself) with a hearty Italian meal at LINO. Introducing this season’s special, Penne Vodka Burrata ($39++, serves 2), from 10 to 24 February 2023.

Designed for two, this classic plate of pasta makes for a simple yet satisfying meal. Featuring a tomato-bell pepper base infused with vodka, topped with bacon and a ball of creamy burrata, this dish will steal your heart with its robust and vibrant flavours.

To top it all off, get a bottle of NV JJ Vincent Cremant de Bourgogne Brut at only $60++ (U.P. $80++). There you have it, an effortless yet memorable night.

Available for a limited period only, be sure to make your reservation today!

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Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!

Let's end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!

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Bring home the Christmas spirit with a series of festive-themed artisanal bakes from Krusty this December!

Available throughout the entire month, Krusty will be offering their Bundle of 3 Spreads ($90) and Sage and Bacon Butter ($40/jar) that are versatile and addictive. These spreads pair perfectly with bakes, chips, or simply on the side to take your meal up a couple of notches.

Adding a touch of magic to your meals this festive season, different Krusty’s Christmas-inspired bakes will also be available for order on 5 and 12 December 2021, followed by 19 and 26 December 2021. These bakes make for a delicious gift for your loved ones or as a simple treat for the family!

Find out more here!