NEWS BLOG
This year marks a tremendous milestone, as Les Amis celebrates their 25th Anniversary. To commemorate this special occasion, the team has prepared a lovely menu which features the season’s finest ingredients skilfully transformed into beautiful creations prepared by Executive Chef Sebastien Lepinoy and his team.
Signatures on the menu include their Gelée D’Asperge Blanche Au Caviar (golden osteria caviar in harmony with delicate asparagus jelly & coulis) and Le Bouef Japonais (Omi beef with pomme soufflé and chef’s interpretation of a béarnaise sauce) to name a few.
Priced at S$250++, the menu includes a glass of 2004 Bruno Paillard Brut Assemblage champagne, with compliments from Les Amis. The menu will be available from 15 March to 31 March 2019.
The Group’s bank partner, Standard Chartered Bank will be offering S$100 off with a min spend of S$500++ and an additional S$25 off for the special 25th Anniversary menu. Terms and conditions apply.
To make a reservation, please email us at lesamis@lesamis.com.sg.
