Prepare your senses for an indulgent experience with élan’s new menu this March, crafted by Chef de Cuisine, Peter Teo.
Savour new menu highlights like the savoury Wagyu Tartare ($30++) made with hand-cut Wagyu striploin and fresh chilli tartare, or the Iberico Pork ($58++) featuring charcoal grilled Iberico rack and collar with sides of apple tatin and dijon mustard. For dessert, polish off the Chilled Pistachio Souffle ($22++), a heavenly chilled soufflé made with pistachio parfait and raspberry coulis.
Be enthralled by the exquisite new dishes of élan. Don’t miss out on this gastronomic adventure so make a booking now to try their new menu!