NEWS BLOG
A FEAST FOR THE SENSES
Prepare your senses for an indulgent experience with élan’s new menu this March, crafted by Chef de Cuisine, Peter Teo.
Savour new menu highlights like the savoury Wagyu Tartare ($30++) made with hand-cut Wagyu striploin and fresh chilli tartare, or the Iberico Pork ($58++) featuring charcoal grilled Iberico rack and collar with sides of apple tatin and dijon mustard. For dessert, polish off the Chilled Pistachio Souffle ($22++), a heavenly chilled soufflé made with pistachio parfait and raspberry coulis.
Be enthralled by the exquisite new dishes of élan. Don’t miss out on this gastronomic adventure so make a booking now to try their new menu!
