In our journey to bring you heart-warming Peranakan food, we are excited to introduce a brand-new menu. Enjoy greater variety Peranakan classics with a homely twist, just to name a few – for meat lovers, our Duroc Pork Rib Pongteh – Pork ribs and Chinese mushroom braised in a fermented soy bean gravy. Definitely consider getting the Udang Masak Nanas – Large prawns on the shell cooked in a mildly spicy tamarind broth served with segments of fresh pineapples. To end it off, we have our Trio of Pulut with homemade kaya, durian, and inti (sweetened grated coconut) for you to try!
Do make your reservations here! See you there.