NEWS BLOG
With Mother’s Day just around the corner, Indigo Blue Kitchen presents their Mother’s Day Set for Four ($188++), especially for the superwomen in our life.
Showcasing a tantalising range of Peranakan favourites, expect Mother’s Day exclusives such as Barramundi Chuan Chuan – featuring succulent barramundi stewed in piquant ginger and preserved bean paste sauce, and Satay ala Plancha comprising perfectly charred chicken chunks with a side of homemade peanut dips.
The set for four also includes classic dishes such as Kueh Pie Tee, Bakwan Kepiting, Beef Rendang and not forgetting their well-loved IBK Style Prawn, served with Indigo Blue Kitchen’s signature Kicap Manis sauce.
To round off your meal, Indigo Blue Kitchen’s newly launched Durian Kueh Bingka makes the perfect sweet-enders. Made with fresh durian meat, this chewy and fragrant tapioca cake is guaranteed to find its way to all mum’s hearts.
Available for dine-in and islandwide delivery, take this chance to delight in a delicious Peranakan feast with the woman of your life while rediscovering the flavours of a bygone era. Head over to their Instagram for more details!
