NEWS BLOG
For a taste of authentic Peranakan cooking, Indigo Blue Kitchen has launched a full range of dishes fit for a Peranakan celebration. For a sense of warmth and comfort, slurp up the Sotong Sumbat ($12++) – a light chicken & pork broth that comes up with glass noodles and baby squid stuffed with minced pork & prawn. Our Nonya Chap Chye ($16++) promises a burst of flavour in each bite as the ingredients of prawns, pork belly, cabbage, bean curd sheets, dried lily buds, shiitake mushrooms & mung bean noodles are braised together with fermented soy beans. For a sweet ending to your meal, look no further than the Jackfruit & Coconut Sago ($7.50++) containing sago pearls served with a jackfruit infused coconut cream and fresh jackfruit.
With so many dishes to try, be sure to head down with your friends and family. Make your reservations here!
