Inspired by fond memories of growing up in a Peranakan household, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era. Expect classic and comforting Peranakan favourites inspired by recipes from the matriarchs of old. Each dish carefully fine-tuned and presented with a contemporary edge. Some signatures on the menu include: IB’s Nyonya Poh Piah ($32 for two persons), Bakwan Kepiting Soup ($22), Satay Babi Lemak ($16) and Apom with Three Pengats (Jackfruit, Banana and D24 Durian ($14). A special fixed set menu will be available during the pre-opening period (From 17 May onwards). A 4-course lunch is priced at $40++ and a 5-course dinner at $55++.