NEWS BLOG
This Lunar New Year, get your chopsticks ready and rediscover the flavours of a bygone era with Indigo Blue Kitchen’s comforting Peranakan fare.
Presenting three CNY set menus for dine-in, takeaway and delivery – for four (from $228), for six (from $408) and for eight (from $628). Diners can look forward to reimagined classics like umami-packed Ngoh Hiang with Sambal Cucumber, piquant Barramundi Assam Curry, and flavoursome Nyonya Chap Chye. Not forgetting, yearly must-haves — Yu Sheng with Hamachi Sashimi. For desserts, think Apom with 2 Pengats, MSW Durian Chendol, and Kueh Bengkah. The set for six and eight also include the robustly-flavoured Pork Knuckle Buah Keluak and refreshing Lobster and Wing Beans Kerabu, which will surely get your appetite ready for the feast.
Reservations are filling up so do make your reservations quickly here. For those preferring to celebrate at home, you can view our menus available for takeaway/delivery here.
