This Lunar New Year, get your chopsticks ready and rediscover the flavours of a bygone era with Indigo Blue Kitchen’s comforting Peranakan fare.
Presenting three CNY set menus for dine-in, takeaway and delivery – for four (from $228), for six (from $408) and for eight (from $628). Diners can look forward to reimagined classics like umami-packed Ngoh Hiang with Sambal Cucumber, piquant Barramundi Assam Curry, and flavoursome Nyonya Chap Chye. Not forgetting, yearly must-haves — Yu Sheng with Hamachi Sashimi. For desserts, think Apom with 2 Pengats, MSW Durian Chendol, and Kueh Bengkah. The set for six and eight also include the robustly-flavoured Pork Knuckle Buah Keluak and refreshing Lobster and Wing Beans Kerabu, which will surely get your appetite ready for the feast.