Barbecue lovers, you’re in for a treat! This November, S’Mao Barbecue is bringing the heat and will be firing up a 2-month long pop-up at Casa Verde. Headed by Chef and Owner Chia Jue Mao — also known as Smoky Mao to his peers — S’Mao Barbecue specialises in finger-smacking authentic Texas style barbecue and smoking techniques.
Diners can look forward to indulging in S’Mao Signature Meat Platters – available in Medium ($125) and Large ($195) – featuring Duroc Pork Ribs, Honeyed Duroc Pork Belly and House-made Cajun-style Andouille Sausage. Each platter comes with six sides including Basil Mac ‘N’ Cheese and Cornbread with Butter, and comes with all four sauces.
Get your appetites ready and prepare to have the feast of a lifetime right in the heart of Singapore Botanic Gardens.
S’Mao will be available every Friday – Sunday, 5.30pm – 9.30pm. Click here to book a seat now!