NEWS BLOG

A TASTE OF SINGAPORE AT TARTE

Tarte joins the party at Singapore Food Festival with new thoughtfully curated local-inspired sweet treats!

Made with locally grown herbs and flowers, tingle your taste buds with Tarte’s local take on a classic key lime pie. With refreshing lime curd paired with luxuriously smooth mixed herb chantilly cream, the Lime & Mixed Herb Tart ($52+) screams decadence.

For an exciting local twist on a traditional French pastry, dig into the delightful Pandan Coconut St Honoré Cake ($60+) made with a base of homemade puff pastry, fragrant coconut palm sugar Crème Chiboust, and toasted coconut choux puffs.

Available at Raffles City and Shaw Centre from 4 September to 12 September via pre-order, grab yours here!

** Customers will have to pre-order two days in advance.

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