Spring has sprung at Bistro Du Vin, and our culinary team led by Chef de Cuisine, Chef Kenneth has created a new menu bursting with the season’s freshness and vibrancy. Starting off with our Salade d’asperges ($24++), featuring the combination of grilled asparagus, egg, bayonne ham, and truffle oil. For the seafood lovers be sure to try our housemade Gateau de crabe ($36++), with tiger prawn mousse and horseradish cocktail sauce.
For a hearty & delicious main treat our Truite Grenobloise ($48++), a pan-roasted rainbow trout accompanied by almonds, capers, and sautéed green beans is sure to please. Otherwise, opt for our juicy Cote de porc ($50++), a grilled pork tomahawk served with salad, fries, and black pepper sauce for the carnivores. Be sure to leave room for dessert – Tarte aux fraises ($18++) is a must-try, a tart made with fresh French strawberries and crème diplomat, finished off with a scoop of rich chocolate ice cream.
Don’t wait another second! Make your reservations and experience the finest ingredients of the season with our new spring menu.