All posts by lesamisgroup_admin

YOU HEARD IT HERE FIRST

Bringing together French cooking with Asian influences, Les Amis Group proudly presents our newest modern French concept — élan. Airs, rules, and definitions are left at the door, and the focus is on the fun, laughter, and having a good time at élan!

EARLY BIRD PROMOS FOR ALL CONGEE LOVERS

We have some comforting news for all early birds who are craving for a bowl of silky smooth congee! Mui Kee has just launched their early bird dinner set promotion and it is here to stay. Time to enjoy a taste of nostalgia with a bowl of congee filled with old school ingenuity!

You can either enjoy this set meal on your own at $22.80++ which includes Pork Liver with Ginger & Spring Onion, Plain Congee (Free Flow), Crispy Dough Fritters and Hot Beverage (Cold Drink + $1) or with your loved ones at $48.80++ with the same items and additional side dishes – Sizzling Kai Lan and Mushrooms with Oyster Sauce.

Both early dinner set meals are only available for dine-in from Monday to Thursday, 5:30pm to 6:30pm! (Excluding Weekend, Eve of PH and PH)

Visit Now!

SEPTEMBER’S PICK-ME-UP

Incorporating authentic flavours from your favourite local hawkers, get ready to feast your eyes and tastebuds on LINO Pizza and Pasta Bar’s “Char Siew” Pork Belly Pizza ($26++)!

Tender and juicy roasted pork belly paired with crunchy cucumbers and orange segments for an unforgettable flavour combination. Completed with a garnish of sesame seeds, every slice is a delightful sweet-savoury party!

For pasta lovers, go for their Aglio Olio Con Anchovies ($24++), which comes tossed with fresh European anchovies, black olives, and sweet cherry tomatoes. An upgrade from the humble Aglio Olio, this takes you to umami town with every slurp. Sounds like true pasta heaven, doesn’t it?

Available for the whole of September, make your reservations today!

Book Now!

YONEZAWA WAGYU BEEF

This season’s menu is curated from the coveted Yonezawa Wagyu Beef. Widely recognised as one of the most prized wagyu beef, Wagyu Jin is one of the exclusively selected restaurants in Singapore offering Yonezawa Wagyu Beef.

To bring out the best flavour, different cooking techniques like grilling, shabu shabu, and sukiyaki paired with the finest seasonal Japanese ingredients are used to elevate each dish. With their thoughtfully curated beef omakase menus, you can anticipate divine tenderness and indulgence in every bite.

Come experience this exquisite rich delicacy with Wagyu Jin today.

Book Now!

CELEBRATING ALONG WITH SINGAPORE

National Day is around the corner and it’s an exciting time of the year! But it ain’t just about the fireworks! With Singapore turning 57 this year, Cluny Food Court has prepared something especially heartwarming for you! From 5th to 9th August, enjoy treats from only $5.70 each.

Live life with a little spice! Indulge in some Sambal Chicken Wings from S’Mao Barbecue, paired with some Paprika Fries from Piccante Pronto. Expect a lineup of local favourites like Mee Siam, Mee Rebus, Sliced Pork Congee from Mui Kee Express and mouth-wateringly delicious Nasi Ayam Penyet from Project Penyet!

What are you waiting for? Mark your calendars and come satisfy your local food cravings!

Learn More!

HAVE A LOBSTER FESTA

Get ready to twist, twirl and indulge in LINO Forum’s Lobster and Clams Spaghettini ($57++)!

Indulge in pasta tossed in white wine, salsa rossa, and smoked chilli oil – a tangy taste to juxtapose the taste of the sea!

With the heavenly combination of Maine lobster and fresh Manila clams, there will be no doubt you will have a delectable experience celebrating home for the whole month of August!

Hurry and get a taste of Italian goodness at LINO Forum while stocks last!

Book Now!

IN CELEBRATION OF NATIONAL DAY

Unleash your patriotic spirit and show your love for classic Italian fare with a Singaporean twist this August!

Let’s end the debate for the love of our National dish once and for all with LINO Pizza & Pasta Bar’s seasonal Soft Shell Chilli Crab Pizza ($30++), featuring their signature house chilli crab sauce with soft shell crab tempura, pickled chilli and topped off with chinese coriander. Satisfy those post meal sweet tooth cravings with a delightful Ondeh-ondeh Crème Caramel ($10++), a wonderfully light Pandan baked pudding paired with gula melaka caramel and topped off with finely-roasted dessicated coconut. Truly the best way to celebrate this National Day season with your friends and loved ones!

Book Now!

THE BEST OF SUMMER

Live voraciously with Bistro Du Vin’s new summer menu featuring authentic french classics fit for feasting upon. Start off light with the classic Crevettes grillées ($26++), a savoury dish of grilled Obsiblue prawns served with tarragon beurre blanc. Sink your teeth into hearty mains such as Poussin rôti ($40++), featuring whole roasted French spring chicken (bone-in) served with corn, broccolini and poultry jus. For sweet endings, relish in joy as you indulge in one of their classic desserts, a delightful Tropézienne ($16++) layered with cointreau, orange blossom & diplomat cream.

Available for takeaway and islandwide delivery. Make your reservations down below!

Book Now!

SAVOUR THE ART OF OMAKASE

Helmed by Head Chef Issey Araki, alongside Executive Chef Makoto Saito, Jinhonten beckons diners on a culinary expedition where the season’s finest harvest and produce are honoured and presented in their most pristine form.

Beyond the discreet and semi-hidden entrance is an intimate and immersive space, where a ten-seater counter takes center stage. Demonstrating his culinary prowess and creativity, expect a gastronomic lineup of seasonal dishes like Kegani Donabe, Nodoguro “Benihitomi” Hand Roll, Binchotan Grilled A5 Wagyu and more.

With only one prix-fixe menu each for lunch and dinner ($180++ for eight-course lunch and $450++ for ten-course dinner), get ready to embark on a fine dining experience that brings you closer to the best of what Japan has to offer.

Book Now!

OUR NEW PLATED DESSERTS

We’ve got some sweet news for all you pastry lovers out there! Tarte has extended their opening hours till 10:30 pm from Thursdays to Sundays for you to get your hands on their exquisite line of plated desserts along with wine pairings, exclusively at Shaw Centre.

Indulge in a sensational lineup of seasonal desserts like our Cherry Jubilee ($24++), Soufflés ($24++), Lychee & Raspberry Sphere ($22++) and more!

Come settle your post-dinner sweet tooth cravings with Tarte from Thursdays to Sundays, all the way till 10:30 pm. For reservations, call them at +65 6235 3225 or WhatsApp at +65 9751 0109.

Book Now!