To celebrate this milestone…
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A Taste of Spring
Spring has sprung at Bistro Du Vin, and our culinary team led by Chef de Cuisine, Chef Kenneth has created a new menu bursting with the season’s freshness and vibrancy. Starting off with our Salade d’asperges ($24++), featuring the combination of grilled asparagus, egg, bayonne ham, and truffle oil. For the seafood lovers be sure to try our housemade Gateau de crabe ($36++), with tiger prawn mousse and horseradish cocktail sauce.
For a hearty & delicious main treat our Truite Grenobloise ($48++), a pan-roasted rainbow trout accompanied by almonds, capers, and sautéed green beans is sure to please. Otherwise, opt for our juicy Cote de porc ($50++), a grilled pork tomahawk served with salad, fries, and black pepper sauce for the carnivores. Be sure to leave room for dessert – Tarte aux fraises ($18++) is a must-try, a tart made with fresh French strawberries and crème diplomat, finished off with a scoop of rich chocolate ice cream.
Don’t wait another second! Make your reservations and experience the finest ingredients of the season with our new spring menu.
You’ll Be Hooked
Are you a fan of seafood? Well, you’re in for a “reel” treat! Our latest campaign is making waves from 20th March to 31st May 2023. We’ve got three “fin”-tastic seafood dishes that will leave you “hooked” on their flavour.
Our Prawn Bonito Pizza ($21 – L, $27 – XL, $62 – XXL) is served with juicy cherry tomatoes, savoury red onion, and zesty mayonnaise togarashi sauce. The pizza is topped with bonito flakes that add a unique umami taste to every bite.
Next, we have Vongole with Seaweed Butter ($27), a dish that will transport you straight to the seaside with every forkful. Venus clams are cooked to perfection, paired with tangy cherry tomatoes and sake sauce. Our seaweed butter adds a creamy indulgent finish that will leave you wanting more.
Do also try our Seared Scallop Mesclun Salad ($22) which highlights the delicate flavours of seared scallops. The crisp mesclun salad complements the dish with its refreshing texture, while the red radish and cherry tomatoes add a touch of sweetness. To elevate the flavours further, the salad is topped off with a tangy yuzu dressing and savory kakishoyu furikake.
Drop by Peperoni Pizzeria and taste the flavours of the sea for yourself!
A Luscious Epicurean Experience Awaits
Bringing the pinnacle of Japanese fine dining, the team has refreshed the menu to welcome the new month and whet the appetite of Japanese food enthusiasts. Displaying their profound knowledge, culinary prowess, and creativity of seasonal ingredients procured mainly from Japan, diners can expect premium delicacies along with signature dishes.
Savour the art of omakase and experience an exceptional showcase of the season’s best through our scintillating menus today.
A FEAST FOR THE SENSES
Prepare your senses for an indulgent experience with élan’s new menu this March, crafted by Chef de Cuisine, Peter Teo.
Savour new menu highlights like the savoury Wagyu Tartare ($30++) made with hand-cut Wagyu striploin and fresh chilli tartare, or the Iberico Pork ($58++) featuring charcoal grilled Iberico rack and collar with sides of apple tatin and dijon mustard. For dessert, polish off the Chilled Pistachio Souffle ($22++), a heavenly chilled soufflé made with pistachio parfait and raspberry coulis.
Be enthralled by the exquisite new dishes of élan. Don’t miss out on this gastronomic adventure so make a booking now to try their new menu!
BEAUTY AND SOPHISTICATION IN SEASONALITY
If you love Japanese fine-dining, an omakase meal at Jinhonten will be right up your alley.
With a touch of theatrics in his omakase presentation, Head Chef Issey Araki discards the notion that omakase is a sombre affair. Be immersed in fine Japanese culinary craft that transcends time.
Serving only the finest seasonal premium ingredients procured mainly from Japan, you will receive undivided hospitality while immersing in Chef Issey’s fine Japanese culinary craft. Ever-changing, the menu at Jinhonten is a test of the team’s knowledge of the ingredients, culinary prowess, and creativity.
NIKU FESTIVAL: BEEF UP YOUR SENSES
Ready to discover the next premium yet exclusive Japanese Wagyu feature at Shabu Jin?
Feast on their latest arrival, the highly recognised Yonezawa Beef ($88++), from the Yamagata Prefecture in Japan. Shabu-shabu your way through the richness and depth of its exquisite flavours.
As one of the top three great Wagyu brands, the Yonezawa Beef easily earned the acclaimed place with its high-quality umami taste and melt-in-your-mouth texture. The cattle’s unique rearing techniques work together to inspire your senses.
Wait no further to savour it for yourself.
The Niku Festival Menu refreshes on a monthly basis.
BE REWARDED EVERY TIME YOU DINE
Get up to $200 direct dollar off every time you dine at our restaurants. With award-winning concepts ranging from high-end French cuisine, to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining, Les Amis Group is one of Singapore’s most diverse, influential and well-respected restaurant groups.
Spoil your tastebuds and delight in exclusive privileges when you dine at these restaurants and pay with your Citi Card!
Terms and conditions apply.
GET IN THE MOOD FOR LOVE
There is nothing more classically romantic than strawberries and roses for Valentine’s. From 08 – 19 February, indulge your senses with Tarte’s ever-romantic Valentine’s Day Strawberry Tart, 12cm, $28+.
Perfect for two, and meant for sharing, this stunning tart is made with fresh strawberries paired with strawberry compote, chantilly cream, almond frangipane and edible rose petals.
Click on our order link below to pre-order or drop them a call at +65 9751 0109 to find out more!
DOUBLE YOUR HAPPINESS WITH A DOUBLE PORTION
This month of love, pamper your significant other (and yourself) with a hearty Italian meal at LINO. Introducing this season’s special, Penne Vodka Burrata ($39++, serves 2), from 10 to 24 February 2023.
Designed for two, this classic plate of pasta makes for a simple yet satisfying meal. Featuring a tomato-bell pepper base infused with vodka, topped with bacon and a ball of creamy burrata, this dish will steal your heart with its robust and vibrant flavours.
To top it all off, get a bottle of NV JJ Vincent Cremant de Bourgogne Brut at only $60++ (U.P. $80++). There you have it, an effortless yet memorable night.
Available for a limited period only, be sure to make your reservation today!