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Wishing everyone an auspicious Chinese“NIÚ” Year

This prosperous Year of the Ox, bring family and friends to Mui Kee for the comforting taste of tradition with four festive treats lined up this Lunar New Year…

A Reunion Inspired By Fond Memories

This Lunar New Year, get your chopsticks ready and rediscover the flavours of a bygone era with Indigo Blue Kitchen’s comforting Peranakan fare.

Presenting three CNY set menus for dine-in, takeaway and delivery – for four (from $228), for six (from $408) and for eight (from $628). Diners can look forward to reimagined classics like umami-packed Ngoh Hiang with Sambal Cucumber, piquant Barramundi Assam Curry, and flavoursome Nyonya Chap Chye. Not forgetting, yearly must-haves — Yu Sheng with Hamachi Sashimi. For desserts, think Apom with 2 Pengats, MSW Durian Chendol, and Kueh Bengkah. The set for six and eight also include the robustly-flavoured Pork Knuckle Buah Keluak and refreshing Lobster and Wing Beans Kerabu, which will surely get your appetite ready for the feast.

Reservations are filling up so do make your reservations quickly here. For those preferring to celebrate at home, you can view our menus available for takeaway/delivery here.

Feasting At Home Just Got Easier

Compromise no more with your family and friends on where and what to order for meals! With the sole purpose of making your life easier, Kitch – Les Amis Group’s new cloud kitchen concept – is here to bring you a wide variety of cuisines for takeaway and delivery.

Presenting to you an alluring line-up of concepts ranging from Lemak Boys’ “lemak” heritage dishes to silky-smooth congee from Mui Kee Congee, and One Prawn Noodle’s flavourful Penang inspired prawn noodles with a Japanese style ramen broth. Gratifying XXL pizzas from Peperoni Pronto and tantalising Japanese rice bowls from Yujin Bowls – a spin-off from Peperoni Pizzeria and Yujin Izakaya respectively, are also available.

Kitch is now open for takeaway and delivery. Your satisfaction awaits, let Kitch do the cooking for you. To place your order, click here.

New Year, Refreshed Space

After a 2-week long renovation, Tarte by Cheryl Koh is back with a brand new space and a refreshed look!

Still located within the second level of Shaw Centre, Tarte is now refreshed with a wider and more impressive storefront. The revamped store spots a new signature look – decked in a neutral shade of wood and an alluring African Tulip red, exuding a sense of modern elegance. The expanded dining area makes for a welcoming and cosy spot, perfect for that mid-day treat or overdue catch-up with some friends over Tarte’s decadent seasonal delights.

Tarte is now located at Shaw Centre, #02-05, just a few doors away from their previous space! Be sure to drop by to satisfy your Tarte cravings. To view their current menu, click here!

A French Revolution for Bistro Du Vin’s Set Lunch

Bonne année, everyone! A new year brings new beginnings and Bistro Du Vin is all set to delight you with its brand new set lunch menu filled with French classics for all to enjoy.

Start your meal off with Salade Lyonnaise – a crisp and light salad topped with soft boiled egg, lardons, and croutons. Meat lovers would gravitate towards the sumptuous Roasted Pork Belly, served with whole grain mustard mash, brussel sprouts, and apple & cinnamon sauce. End off your meal on a sweet note with the Vanuatu vanilla Crème Brulée, or the 72% Venezuelan Chocolate mousse! Available for both the 2-course – $34++ (available on weekdays only) and 3-course ($40++) menus.

Make a date for lunch at Bistro Du Vin today! Call 6733 7763 or click here to make your reservations.

United Square getting a pizza this love

Pizza lovers celebrate! On 5th February, your friendly neighbourhood pizzeria, Peperoni Pizzeria, is opening a brand new outlet at United Square, Novena.

The iconic “All we knead is love” sign shines brightly inviting diners into its Scandinavian minimalist space that reflects its signature green look. Modelled after a modern Italian trattoria, one would certainly not miss its distinct features such as its bare brick wall and exposed wood-fired oven. With up to 50 seating (with social distancing) available – be part of our celebrations with our two opening specials from 8th to 19th February!

From 8th to 10th February, enjoy any Medium Classico Pizza at only $10.90! On the following week (15th to 19th February), receive a $10 return voucher with a minimum of $40 spent in a single receipt. Terms and conditions apply.

Be the first few to make your reservation or get onto Deliveroo for your very own pizza party at home!

Ain’t no celebration like a pizza feast

Host a pizza party this Christmas with Peperoni Pizzeria’s Christmas Bundle ($45), comprising a large Roasted Turkey Pizza, eight Chicken Wings and two Chocolate Tarts!

Introducing their mouth-watering Roasted Turkey Pizza, topped full with sliced roasted turkey, pigs in blanket, mozzarella, chestnut as well as red onion, before finishing it off with cranberry sauce and fresh sage – adding a delightful earthy and sweet touch to the entire dish.

The Chocolate Tart, on the other hand, is made with pumpkin puree – giving the dessert a lovely creamy and sweet touch – Valrhona dark chocolate, milk and ground spices, adding a warm spice kick to the treat. While the Chicken Wings is a classic must-have for any celebrations!

This jolly Christmas bundle is available for dine-in, takeaway and islandwide delivery.

Dreaming of a Tarte Christmas

‘Tis season, spruce up your dessert table with Tarte’s Christmas bakes.

For a treat with a delightful kick, get your hands on the Caramelised Mix Nut tart – made with almonds, cashew nuts, hazelnuts, pistachios and pine nuts, coated with spiced caramel sauce – as well as Spiced Crème Brulee tart, which is infused with a mix Christmas spices such as Cinnamon, Cardamom and Nutmeg.

Alternatively, dress your table up with the beautiful, boozy Blackforest tart, comprising chocolate Chantilly, kirsch mousse, Morello cherry jelly and kirsch-soaked cherry! The all-time favourite Tasmanian Cherry tart and Clementine tart are also finally back in season. So, fruit lovers, you do not want to miss out on this!

To place your orders for takeaway and islandwide delivery, click here.

A thoughtful Yuletide affair

This Christmas, gather your nearest and dearest for a thoughtful get-together while tucking into a hearty 6-course Turf Menu ($125++), over heart-felt conversations.

Start your meal on a right tone with Kausmo’s tangy Smoky Tallow Tomatoes paired with crispy bits of beef fat, pork jowl and boozy Champagne-basil jelly, followed by a serving of Red Chimichurri Lamb Rack, coupled with pickles and pumpkin seed hummus. Both appetisers are sure to whet your appetite and get you ready for the mains.

No Christmas meal is complete without some substantial meat roast and indulgent, cheesy potatoes. For the mains, Kausmo will be featuring grass-fed Galiciana Beef Ribeye, glazed with smoky, sweet bourbon sauce, accompanied with homemade Cranberry Habanero Hotsauce. This dish sure packs a punch!

To book a seat, click here!

A fuss-free Christmas feast

This holiday season, jazz up your Christmas party with LINO Pizza & Pasta Bar’s 12” Christmas Pizza ($28).

Layered with all things bright and cheery, this indulgent pizza is topped with tomato passata, mozzarella, onions, sliced ham and peach, and finished off with a ball of creamy burrata, fresh basil and a drizzle of olive oil.

If you’re in for a feast, be sure to get the festive bundle ($80), available from 1st to 28th December, which entitles you to two appetisers – choose between guilty pleasures like deep-fried calamari and spicy wings or classic Parma Ham & Melon – 2 pastas of your choice, such as Kimchi Spaghetti, Mentaiko Chitarra (+$3) and Rigatoni Oxtail (+$4), as well as a 12” Christmas Pizza. The bundle also includes a whole Burnt Cheesecake with candied orange, rounding off your celebration on a gooey, rich note.

Book a seat now or click here to get them delivered to your doorsteps.