This month of love, pamper your significant other (and yourself) with a hearty Italian meal at LINO. Introducing this season’s special, Penne Vodka Burrata ($39++, serves 2), from 10 to 24 February 2023.

Designed for two, this classic plate of pasta makes for a simple yet satisfying meal. Featuring a tomato-bell pepper base infused with vodka, topped with bacon and a ball of creamy burrata, this dish will steal your heart with its robust and vibrant flavours.

To top it all off, get a bottle of NV JJ Vincent Cremant de Bourgogne Brut at only $60++ (U.P. $80++). There you have it, an effortless yet memorable night.

Available for a limited period only, be sure to make your reservation today!

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Love is in the air, and we’ve got just the perfect loving treat.

With a captivating mix of flavours in every bite, the White Peach Paris Brest ($20) is infused with sustainably sourced red crimson cocoa from deZaan. The perfect balance of rich and creamy, it is layered with homemade peppered hazelnut praline, fragrant pistachios and a refreshing white peach compote.

Perfect for sharing or gifting, treat your significant other or even yourself with this Valentine’s Day special, available for self-collection.

Available only on 3, 4, 10 and 11 February.

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This February, LINO Pizza & Pasta Bar is taking a leap and changing this up with a brand update! Introducing ‘PICOLINO’ – a new look but with the same personality. The brand will also be refreshing its menu, bringing you more delicious creations to delight your tastebuds.

Long-time fans rejoice as the Duck Rillette Pizza ($29++) is back by popular demand and is here to stay! Generously topped with shredded duck confit, orange jam, and balsamic glaze, this pie guarantees a party in your mouth.

Another new addition not to be missed, the Lamb Merguez Pizza ($29++) comprises chunks of tasty lamb sausage, cucumber tzatziki and mint atop a babaganoush base. Rich and refreshing, exactly how we like how pizzas to be.

For a sweet ending, the newly introduced Milo Dinosaur Panna Cotta ($10++), features layers of milo custard, whipped cream, milo powder and koko krunch. Talk about giving your favourite childhood treat a little upgrade – Picolino has done it yet again!

Their new menu will be launching on 17th February 2023 for dine-in, self-collection, or delivery.

Stay updated.

New year, new resolutions, new specials. In the year of 2023, Piccante is kickstarting things off with some added pizza pizzazz, because we all need some spice in our your life!

Piccante is doing things a little differently this year and will be introducing special flavours each quarter. This quarter—aptly named “Morning Spice”—showcases three kickass flavours.

Spinaci (M- $14, L- $19, XXL- $52)
Pollo Tandoori (M- $14, L- $19, XXL- $52)
BBQ Carne (M- $14, L- $19, XXL- $52)

The Spinaci pack a punch with a chockful of baby spinach and onions melded perfectly together with brie and grated parmesan. While the Pollo Tandoori features a delicious combination of tandoori chicken, green chilli, lime, and mint yoghurt.

Last but not the least, Piccante’s BBQ Carne is a meat lovers’ fantasy brought to life. Filled with chicken strips, beef pepperoni, bell peppers and barbecue sauce, it’s sweet and savoury with a tad of heat.

Available for dine-in, islandwide delivery and takeaway, head over to Cluny Food Court or their online store from 03 February 2023 to 30 April 2023.

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Welcome an abundance of joy, wealth and health with Mui Kee’s festive dishes this Chinese New Year, as we step into the prosperous year of the Rabbit!

The Sea Cucumber with Bell Pepper / 富贵荣华 ($48.80++) filled with a generous portion of fried sea cucumber, black fungus paired with red and yellow bell pepper is a star-studded favourite for an auspicious feasting. Usher in abundance and good fortune with the spicy and aromatic Kou Shui Ji / 金鸡报喜 ($13.80++). Round off this celebratory feast with the flavourful Golden Crispy Prawn Cake / 黄金虾排 ($13.80++), filled with sweet and succulent prawns, that is sure to win the hearts of both old and young alike.

Dishes will be available from 9th January to 9th February 2023.

*Sea Cucumber with Bell Pepper is only available during dinner.

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A perfect sharing dish for dessert between 4 to 6 persons, the Cashew Nut Clementine Tart ($72+) is a handmade clementine marmalade, with a topping of light caramel sauce and cashew nut.

Available from 9 January to 5 February 2023, for a limited time only.

Treat your friends and family to something different this Chinese New Year with these four delectable flavours from Tarte.

For a refreshing twist, try their Blood Orange Mascarpone Tart ($15.50+) filled with Sicilian blood orange and pannacotta infused with orange zest or Kumquat Tart ($14.50+) highlighting fresh kumquat juice, complemented by candied kumquat slices. For cream lovers, have a go at their Clementine Tart ($14.50+) which features fresh clementine from Corsica Island with light vanilla cream or their Caramel Cashew Nut Tart ($15.50+) made with caramelized cashew nut, milk chocolate mousse and chantilly cream. 


Available for dine-in, delivery and self-collection from 9 January 2023 onwards.
Click on the order link below or drop them a call at +65 9751 0109 to find out more.

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This Lunar New Year, gather around the hearth and experience a shabu-shabu hotpot like no other. Inspired by the ever-popular Niku Festival in Japan, come on a discovery journey of premium Japanese regional Wagyu.

Wagyu’s true appeal is characterised by its high quality, rich taste, and juicy fat content which pairs well with shabu-shabu. Our premium Wagyu beef experience comes hand-in-hand with the fresh, seasonal produce, and Shabu Jin has handpicked a variety of different prime regional Wagyu like Hokkaido Snow Beef ($88++) and Ohmi Beef ($88++) for you to try.

The Niku Festival Menu refreshes monthly, stay updated and view their menu here.

View Menu.

What is a Chinese New Year celebration without the quintessential feasting and steamboats? With the Year of the Rabbit approaching, Krusty by Kausmo gives you several fiery options to spice up your reunion dinners!

Making for a delightful hosting snack or morning breakfast, Krusty’s XO Pullapart ($20) – a fluffy milk bread made from caramelised dried shrimp, scallops, shallots and chilli flakes is a sure winner! A steamboat party is never complete without our highly anticipated dips, which include our addictive Krusty Chilli Oil ($18), bursting with flavours like roasted chili, garlic, red onion, and more. Not forgetting our Spicy Steamboat Dip ($12), featuring caramelised flavours derived from vine-ripened tomatoes, peppers, tamarind and more.

Pre-orders are now open, with collection dates on 6, 7, 13, and 14 January 2023. Ring in the new year with our dips and bread!

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In the repertoire of Chinese roast meats, Char Siew easily tops the list as it is well-loved by people of all ages. Kickstarting your bunny year on a sweet and ‘huat’ note, S’Mao will be launching their Smoky Huat Char Siew for pre-order ongoing till 1st February 2023.

USA Pork Collar glazed with honey and smoked over real oak wood, S’Mao’s Char Siew is served alongside house-made nonya archar and carolina gold or barbecue sauce. Satisfaction guaranteed in each bite with this tender, juicy and smoky meat.

Available in 250g, 550g, and 1.3kg in cold or warm packed, S’Mao’s Char Siew are priced at $28, $58 and $128 respectively. Limited quantity only, be sure to get your hands on these dangerously addictive meats to ramp up your reunion dinner!

*Pre-order of 4 days in advance is required.

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