Get ready for a treat – with LINO’s new menu additions!
For starters, kick off your meal with the satisfyingly stringy Smoked Scamorza ($22++) paired with prosciutto, the savoury Iberico Pork ($28++) with grissini, and the comforting Sweet Pea Cream Soup ($14++) complemented with a drizzle of mint oil.
For mains, get the carbs party going with the indulgent Foie Gras Pizza ($32++) and the flavourful Lamb Ragu Garganelli ($29++). For a protein-packed alternative, try out the aromatic Halibut Al Cartoccio ($28++) or the perfectly deep-fried Chicken Roulade ($28++)!
Bringing the heat to Serangoon Gardens, S’Mao Barbecue is now available for Mix and Match at Kitch.
Catch Chef Mao’s lip-smacking authentic Texas-style barbecue, smoked the traditional low and slow way! Don’t miss the assorted S’Mao Sandwiches ($13+) filled with juicy smoked meats and the weekend-only, all-inclusive Smoky Lovers Bundle ($70+) – consisting of 3 Pork Ribs, 75G Honeyed Pork Belly, 1 Cajun-Style Andouille Sausage, 3 sides of your choice, mixed pickles, and 2 sauces – perfect for a scrumptious feast with family.
Good news! Kitch has special opening promos to make you S’mao (smile)! From 2nd to 16th July, treat yourself to S’Mao Sandwiches at only $10+ when you order via iOrder or takeaway (limited redemptions only), and enjoy a free Basil Mac & Cheese side with every S’Mao sandwich set ordered on GrabFood and Deliveroo.
Enjoy a taste of the ocean with Lino Pizza & Pasta Bar’s new specials!
Boasting a harmonious blend of flavours, the Squid Ink Risotto ($21++) features a generous serving of manila clams and umami-packed squid stew atop creamy squid ink-infused Arborio rice. The Blue Swimmer Crab Pizza ($24++), on the other hand, makes a lighter yet equally satisfying choice. Loaded with a delectable combination of blue swimmer crab, sun-dried tomatoes, and grated lemon zest atop a squid ink-based crust. Both dishes make an absolute dream for seafood fanatics.
Catch these specials before they are gone! Available till 31st July 2021. Reserve a table here!
Udon know how excited we are – to serve you our freshly fried tempura and our oishii udon in our restaurants! 🍤🍜
Come visit our restaurant at Shaw Centre and Raffles City and enjoy our Inaniwa Udon Set, only available for dine-in!”
La Strada is excited to welcome Chef Peter Teo as its new Head Chef. Formerly Executive Sous Chef at Les Amis (2015 – 2018), he stepped into his first executive chef role at Bistro Du Vin, Hong Kong (under Les Amis Group) in 2018, and subsequently Bȃtard, Hongkong – pushing these restaurants to greater success under his leadership. With a commitment towards grooming budding chefs, Chef Peter’s colourful experience has influenced his culinary creations.
Under his leadership, La Strada presents a refreshing take on modern Italian cuisine. Come through the warm, inviting doors of La Strada and indulge in an elevated Italian escapade.
Be dazzled by an array of Spanish flavours as La Taperia introduces its new 3-Course Set Lunch ($38++ per guest).
Available daily from 12pm to 2pm, expect new appetisers like Japanese Bluefin Tuna Tartare or Beetroot and Vine Cherry Tomatoes Salad, before digging into delectable new mains like Poached Corn-Fed Yellow Chicken Breast or Charcoal Grilled Australian Stockyard Beef Tenderloin. End your lunch on a sweet note with our new Lemon Sorbet or classic Churros.
Check out the full set lunch menu here, and book a table now to enjoy this wholesome Spanish fare!
Enjoy two of life’s simplest pleasures – beer and pizza – with LINO Pizza & Pasta Bar’s latest Beer Bundle (from $59.90++). Each bundle includes two pizzas of your choice and a bucket of six beers to share.
Pizza choices include favourites such as Margherita, Burrata, Mixed Meat, and the newly introduced Rendang Beef Oxtail. Delight in these delicious pizzas over some ice-cold beers such as Peroni, Stella Artois and Hoegaarden Rosée.
The Beer Bundle will be available all weekdays, Monday to Friday, 1130am – 3pm and 6pm – 10pm. Book your seat now! For more information, click here.
Enjoy an authentic smoky feast in the comforts of your home, for S’Mao is on the moo-ve to bring Texas-style barbecue to you!
With islandwide delivery on Oddle from Fridays to Sundays, 5:30pm to 9:30pm, kickstart your next weekend gathering with smoky deliciousness delivered to you. Enjoy S’Mao’s Large Platter ($205) – featuring a full-rack of Duroc Pork Ribs, 300g of Honey Duroc Pork Belly and 4 Housemade Cajun-style Andouille Sausages along with sauces and mixed pickles to complete your meal.
Get some lip-smacking goodness and brings more smile (“S’mao”) to your next gathering with S’mao’s delivery here.
“Not sure what to order in when you have family and friends over this weekend?
With Kitch’s wide selection of restaurant-quality dishes, you can mix and match to enjoy good food together! 🤤
There’s something for everyone, make your time together better and your tummies happier – let Kitch do the cooking for you!
Click the link in bio to get your satisfaction fixed!”