This May, Peperoni Pizzeria is celebrating 21 delicious years with a refreshed menu that’s all about bold flavours and heartfelt favourites. Launching on 13 May 2025, the new lineup includes 12 exciting new creations and 16 improved classics—from vibrant appetisers, antipasti, to comforting pastas, mains, pizzas and indulgent desserts & drinks.

Guests can look forward to fresh highlights like the Roasted Beetroot Caprese ($24++), a vibrant medley of roasted vegetables and Polenghi cheese; the comforting Pumpkin Gnocchi with Bacon & Sage Oil ($26++), rich with autumnal flavours; the indulgent Pesto Ravioli with Burrata Mousse ($28++); the smoky Brown Butter Pulled Chicken Pizza (from $18++); and the delightful Apple Brick ($12++) for dessert—joining a refreshed selection of well-loved classics, all made to share.

Visit us at any of our locations from 13 May 2025.

Les Amis Group proudly welcomes Unagi Yondaime Kikukawa, the MICHELIN-selected unagi specialist from Nagoya, Japan, to Singapore. With a rich legacy spanning over 90 years, the restaurant is renowned for its mastery of live unagi, meticulously prepared and grilled over binchotan charcoal. Now helmed by fourth-generation Chef Kikukawa Yuhei, the brand has grown to 33 locations worldwide.

Opening its doors at Shaw Centre #01-12, the Singapore outpost offers signature dishes such as the indulgent Ippon Unagi ($48++) and regional favourite Hitsumabushi ($37++), served in handcrafted Japanese tableware. Guests can expect a refined and authentic dining experience that honours centuries of unagi tradition, now brought to life in partnership with Les Amis Group.

Unagi Yondaime Kikukawa is now open daily for lunch and dinner. Reservations available here.

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Starting from 16th December, Mui Kee Balestier will operate daily from Monday to Sunday, between 11:30 am and 8:30 pm.

To enhance your dining experience, we have also waived our service charge, allowing you to fully enjoy the warm and comforting flavours of our congee.

Thank you for your ongoing support. We look forward to welcoming you at Mui Kee Balestier soon!

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Starting this October, Mui Kee (Orchard) introduces a fresh line-up of comforting flavours, adding a new dimension to its beloved menu. Known for its signature congee and clay pot specialities, Mui Kee now offers exciting new dishes such as Dried Conch Soup with Chinese Herbs (S$20++), White Pepper Fried Squid (S$12.80++), and Chinese Sausage Fried Rice (S$15++).

In addition to these new offerings, Mui Kee will be unveiling new dishes every month, bringing even more variety and richness to the dining experience.

Exclusively available at Shaw Centre, Mui Kee invites diners to enjoy these delightful new additions alongside its well-loved classics.

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Les Amis Group is thrilled to offer exclusive e-vouchers, perfect for any occasion. Enjoy 15% off your first purchase, and a 10% discount on all subsequent purchases—so you’ll always save while indulging in our award-winning dining experiences.

Whether you’re craving the warmth and comfort of wood-fired pizzas from Pepperoni Pizzeria, or the refined flavours of kappo omakase at Wagyu Jin, our e-vouchers make the perfect gift for food lovers. Easy to purchase, convenient to have on hand, and seamless to redeem, they ensure every meal is a memorable one.

Visit our website to purchase. T&Cs apply.

Mui Kee (Orchard) has relocated to a new home on level 3 of Shaw Centre (#03-09). The refreshed space offers bright, airy vibes, a larger seating capacity, and round tables, perfect for family meals.

The move also comes with an expanded menu featuring delicious Claypot Rice dishes like Beef Patty with Chinese Sausage & Egg Yolk (S$20.90++), Pork Patty with Premium Salted Fish (S$18.90++), and Chinese Sausage Claypot Rice (S$26.90++).

Don’t miss out on reopening specials like $5 Century Egg and Lean Meat Congee this September, and 1-for-1 Claypot Dishes in the month of October.

Visit our website here.

NamNam introduces its new menu this week, bringing Saigon’s street favourites to the heart of Singapore with a contemporary twist.

Alongside beloved “pho-tastic” dishes, diners can now enjoy new dishes like Australian Beef Short Rib, Ocean-Caught Tiger Prawn, Banh Canh Rice Noodle (S$35.50++), and Simply No Meat Dry Vermicelli (S$14.50++). Don’t miss the 12-Hour Slow Roasted Lamb Shoulder Banh Mi (S$14.90++) and HàNội Seasalt Coffee (S$6.90++).

Available at Raffles City, Wheelock Place, Takashimaya Shopping Centre, and Changi Airport Terminal 3, NamNam offers a taste of Vietnam’s vibrant streets to diners across Singapore.

Locate us here.

A NEW MODERN GRILL CONCEPT

Scotts Grill is a modern grill concept by Les Amis Group dedicated to cultivating the next generation of passionate culinary talents in Singapore.

Helmed by Sherwin Poon, the young head chef is driven by a vision of fostering a supportive and collaborative team environment.

The culinary direction is all about simple, rustic flavours elevated with a refined touch. Each dish is prepared with care, letting the natural flavours of the ingredients shine. Whether it is a perfectly cooked steak or a beautifully grilled piece of seafood, the goal is to provide food that speaks for itself.

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We’re thrilled to welcome you to our new space at Shaw Centre, where Sushi Jin joins some of our sister brands from Les Amis Group. Sushi Jin is proud to bring you a refreshing and intimate dining experience right in the heart of Orchard Road.

Our new space offers counter seating for up to 14 guests, along with three private dining spaces perfect for intimate gatherings. Helmed by newly appointed, Executive Chef Kawasaki Shimpei, the Kobe-native has honed his skills as a chef within the kaiseki and sushi industry in Tokyo and Yokohama for the past 25 years.

Find us at level 1 of Shaw Centre (#01-11, opposite POLO Ralph Lauren). Offering Sushi Omakase and more, we are dedicated to providing you with the impeccable service and delightful creations that you’ve always loved.

Visit us for the month of August, to enjoy 25% off all à la carte food only (excluding omakase menu). Available for lunch and dinner, no black-out dates.

Make a reservation here.

NEW CONCEPT LAUNCH

The first and only outpost of one-starred Michelin sushi restaurant, Sushi Ryujiro from Tokyo is launching in Singapore.

In November 2019, Ryujiro Nakamura opened his namesake restaurant in Tokyo, serving tuna from Yamayuki, one of the top tuna dealers in Toyosu Market. It has since taken Tokyo by storm and was awarded its one-star shortly after opening.

Chef Ryujiro’s style is the culmination of skills acquired from three masters: Nobuharu Hase of Aoizushi, Takahito Hanawa of Sushi Hagihara, and Mitsuyasu Nagano of Umi.

For further details regarding their launch or reservation enquiries, be sure to follow Sushi Ryujiro’s Instagram page!

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