This year has been quite a ride and as we get used to the “new normal”, let’s not forget to celebrate our nation’s birthday as well. Despite this year’s stay home celebration, it shouldn’t deter us from celebrating with gusto as LINO, Mui Kee Congee and Peperoni Pizzeria will be offering a National Day Bundle on Deliveroo at only $55.

Choose between LINO’s modern Italian pastas, Peperoni Pizzeria’s wood-fired pizzas or Mui Kee Congee’s heritage-filled dishes, whichever that you choose, it is sure to make the stay home celebration a joyous one. For more information on the bundles or to place your orders, head over to the respective concept’s delivery platforms:

LINO | Mui Kee Congee | Peperoni Pizzeria

After setting foot in Singapore two years back — first as a pop-up concept and then as a restaurant at Shaw Centre — Mui Kee Congee will soon be launching a new delivery only concept, Mui Kee Noodles.

With noodles as the star of the restaurant, you can look forward to comforting bowls of Cantonese-style noodles, cooked with authentic traditional cooking techniques and packed with old school flavours. Besides noodles, the restaurant will also be offering a selection of complementing side dishes to complete your scrumptious meal.

Available for delivery on Oddle, Deliveroo, and GrabFood soon. Do keep a lookout on their Instagram for more information and launch date!

You have probably heard of the word “Omakase” in Japanese restaurants, but not so often in an Italian restaurant.

We are excited to share with you about La Strada’s 5-Course Italian-Omakase menu, which is seasonally curated using only premium ingredients that are sourced as freshly as possible. Leave it to Chef Dalton & team and get ready to be swept away on this culinary adventure.

Due to the nature of the menu, kindly contact us at least one day in advance at 6735 6656 or 8940 3879 for enquiries or reservations. Do remember to inform us of your dietary restrictions, if any. Price ranges from $150++ for 2-5 people. Expect the unexpected and get ready to leave satisfied!

OCBC bank brings you 1-for-1 deals.

Due to overwhelming demand, OCBC has ended the promotion earlier than expected. We are sorry for any inconvenience caused.

OCBC is partnering with three of Les Amis Group’s Japanese concepts to bring you and your plus one a variety of 1-for-1 set offers. Jinjo, a modern sumiyaki restaurant known for its charcoal-grilling mastery will be offering 1-for-1 stick set lunch, Sushi Jin, a classic dine-over-the-counter sushi restaurant offers you 1-for-1 for their lunch don sets, and Tenjin, a tempura donburi specialty restaurant which will offer their set lunch/dinner for the 1-for-1 deal.

This promotion will be starting on 16 March 2020 and will last till 15 June 2020. Do lookout for more details on respective social media platforms and the OCBC website! T&Cs apply.

Fans of LINO will be delighted to hear that the concept has introduced two new pizza flavours which includes BBQ Chicken Pizza and Seafood Pizza. You can also expect fresh flavours of the sea such Manilla Clams stewed in white wine and garlic and Char-grilled Iberian Pork Secreto which is packed with natural nutty flavours. End your meal with their classic Bread & Butter Pudding, or Coconut Crème Brulee – their take on a traditional dessert with a unique twist.

LINO has also introduced a dinner set ($38++) where you can choose any three courses from their Dinner Ala Carte Menu, excluding pizzas. Not to forget, they are up on GrabFood and Foodpanda too, for you people who prefer to enjoy quality Italian cuisine at the comfort of your home.

Click here to reserve a spot now!

LINO Pasta Bar is keeping things fresh by introducing four new Asian-inspired pasta flavours. Diners will also be able to pick and choose their favourites from the various categories in our menu as our dishes will be made available for a la carte ordering.

From ikura to mentaiko, kimchi to oxtail, there is a plethora of choice that will keep you wanting more. To cater to our pasta fanatics, LINO Pasta Bar will be introducing a dinner only Mad about Pasta Tasting Menu ($32). It includes a deep-fried calamari appetiser, tasting portions of three pastas – cold angel hair pasta, penne with spicy tomato sauce & Italian sausage and Oxtail Rigatoni, as well as a chocolate gelato dessert with pine nuts and white chocolate lavender sauce to finish.

Click here to book a seat now!

Mui Kee has just revamped their menu and made some of their popular seasonal items permanent! Some of the items include Abundant Harvest (五谷丰登) featuring a medley of bountiful vegetables, stewed and served in a piping hot claypot, and Noodle with Minced Pork in Bean Sauce (炸酱面), a savoury bowl of goodness.

Beat the heat with our refreshing new desserts such as Osmanthus Jelly (桂花雪耳) and Grass Jelly with Longan (仙草龙眼). Craving for something nostalgic? Try our Tau Suan (豆爽) that will sure bring back happy childhood memories.

Mui Kee will also be up on GrabFood and Foodpanda, to bring Cantonese comfort food to your doorstep. Follow their social media for more updates.

It’s time to pull out all the stops for the most romantic night of the year.

You know what they say: the way to a man’s (or woman) heart is through his (or her) stomach. With 21 dining concepts, there’s endless options to choose from. We’ve got you covered across different cuisine types. Whether it’s an indulgent Spanish dining affair, a romantic French dinner for two or even an Italian gastronomic extravaganza. It’s time to show your partner some tender love and appreciation, especially this Valentine’s Day.

We look forward to making this special occasion an unforgettable one for you.

Because nothing says ‘Te amo’ like a 9-course feast (S$210++ per couple with two glasses of Franck Massard Cava, NV Brut Nature). La Tapería is pulling out all the stops for you to impress your date this Valentine’s Day as you wine and dine to your heart’s content.

Enjoy favourites such as charcoal grilled Australian Wagyu striploin served with cabbage and truffle mash potato, tapas staples like pan-fried foie gras, sweet radish with muscovado glazed sugar, and baked Hokkaido scallops in herbs butter, with cauliflower and Sobrasada sauce. Finishing off with Spanish desserts to end the night on a sweet note.

Valentine’s Day menu is only available for dinner on 14 February 2020.

Click here to reserve a spot today!