All posts by lesamisgroup_admin

HUNGRY FOR SOME CHANGE?

Chef-owner Freddie from Yujin Izakaya has launched a new menu with plenty of filling and delicious Japanese classics while keeping all the Yujin favourites. Whether it’s kushiyaki to go with beer or a hearty bowl of curry rice, there’s something for everyone. …

5th ANNIVERSARY: WE’VE DONE THE IMPOSSIBLETM

Without any of their loyal guests, it would have been impossible for Sushi Jin to reach their 5th year. In celebrations of their success, Sushi Jin has curated an ImpossibleTM menu made with none other than ImpossibleTM Meat! Ranging from Tempura to Donburi, it’s definitely not impossible to try them all.

With the texture and taste of real meat without any of the actual meat, it is worth a try for both meat lovers and vegans alike. Enjoy the guilty pleasures of delicious Japanese food with less of the guilt.

Make your reservations here!

SAY GOOD MORNING TO A GREAT BREAKFAST

For those who have been looking for a great way to start your weekend, Mui Kee is now open for breakfast at 8am on Saturdays, Sundays and public holidays.

Tuck into our satisfying congee of your choosing or sink your teeth in velvety Steamed Rice Noodles, ranging from the meaty Beef Brisket to the lighter Peanut & Sesame Sauce. Little beats a good start to the day.

See you there!

NEW MENU: THE ONLY CONSTANT IS CHANGE

As it is with nature, the only constant is change.

With the changing seasons and produce, enjoy our Pumpkin Seed Sourdough served with peppered beef fat butter; Charred Galangal Kurobuta Pork Collar with a side of chestnuts and apples, wild pepper grainy mustard, and vegetable jus. Ending the meal on a special collaboration with Geometry, Cream Cheese Cake topped with Geometry Smoked Blackberry Sherbet and trigona berries.

Do try Kausmo’s ever-changing menu! Make your reservations here.

PURE FRENCH HAUTE CUISINE TAKES CENTRE STAGE IN SINGAPORE

Les Amis, led by the highly-decorated Sebastien Lepinoy, made history this evening as they were awarded the coveted 3 stars at Singapore’s fourth edition of the Michelin Guide Star Revelation awards ceremony.

The Michelin Guide remains an important and trustworthy reference for chefs, restaurateurs, industry experts and those who have an ardent interest in food due to their stringent assessment process.

A new chapter in Les Amis’ history now begins thanks to Chef Lepinoy and his team. Now, the team will focus on their next goal – to achieve the invisible fourth star. Every award and recognition the restaurant receives function as beacons to guide the team and let them know they are on the right track.

Congratulations to our Les Amis team for achieving this honour!

For reservations, click here.

JOYEUX ANNIVERSAIRE: BDV CELEBRATES ITS 10th ANNIVERSARY

Since its inception on the 11th July 2009, Bistro du Vin has been delighting guests with its modern take on classic French bistro dining for the past 10 years. Reminisce the good old times as classic dishes are brought back to their new Autumn a la carte menu and blackboard specials till the end of the year!

Enjoy classics such as Foie Gras Poele, Bouillabaisse of seabass, golden snapper, and prawns, and a sweet treat in the Soufflé au Grand Marnier ou Calvados. To thank our loyal diners for the past 10 years of support, Bistro du Vin will be giving away a $25 voucher with every $150 spent in a single receipt from October till December.

As a finale, there will be a wine dinner featuring 10 different exquisite wines with 10 different vintages. The wines will be paired with a curated menu by Executive Chef Laurent Brouard featuring the season’s finest ingredients. Limited tickets are available at $250++ per seat.

With so much lined up, don’t forget to make your reservations here or call 6733 7763!

A NEW MENU FOR ALL TO SHARE

In our journey to bring you heart-warming Peranakan food, we are excited to introduce a brand-new menu. Enjoy greater variety Peranakan classics with a homely twist, just to name a few – for meat lovers, our Duroc Pork Rib Pongteh – Pork ribs and Chinese mushroom braised in a fermented soy bean gravy. Definitely consider getting the Udang Masak Nanas – Large prawns on the shell cooked in a mildly spicy tamarind broth served with segments of fresh pineapples. To end it off, we have our Trio of Pulut with homemade kaya, durian, and inti (sweetened grated coconut) for you to try!

Do make your reservations here! See you there.

ITADAKIMASU! NEW ADDITIONS TO ENJOY AT TENJIN

This October, send your taste buds into a tailspin with Tenjin’s latest additions. Enjoy our all-new Tempura Moriwase (S$24.80) which features a selection of tempura served with warm tentsuyu sauce. It comes with a set of kyabetsu salad and miso soup. For something different, change to our Inaniwa Udon, accompanied with mentsuyu sauce. For a snack on the side, our new favourite would be our seasonal sweet potatoes from Chiba prefecture ($3.00).

Also, Tenjin is now open every day of the week, from 11.30am to 3pm and 6pm to 10pm.

We look forward to serving you soon!