Inspired by fond memories of growing up in a Peranakan household, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era. Expect classic and comforting Peranakan favourites inspired by recipes from the matriarchs of old. Each dish carefully fine-tuned and presented with a contemporary edge. Some signatures on the menu include: IB’s Nyonya Poh Piah ($32 for two persons), Bakwan Kepiting Soup ($22), Satay Babi Lemak ($16) and Apom with Three Pengats (Jackfruit, Banana and D24 Durian ($14). A special fixed set menu will be available during the pre-opening period (From 17 May onwards). A 4-course lunch is priced at $40++ and a 5-course dinner at $55++.
Photo credit: Disciples of Escoffier International, Singapore
The Les Amis Group is extremely proud of two of our chefs (Ho Si Wee and Cheng Rui Qi) from Bistro Du Vin who recently participated in the Jeunes Talents Disciples of Escoffier Singapore Competition 2019. Held at Shatec on 20 April 2019, our chefs took on the challenge of reinterpreting a classic recipe from the Auguste Escoffier cook book. One of our chef representatives, Ho Si Wee won 2nd runner up at the competition. Do say hi to the both of them when you dine at Bistro Du Vin!
From 22 May 2019 onwards, guests will now be able to enjoy a wider variety of dishes at Casa Verde with all-time favourite Peperoni Pizzas being made available at the Botanic Gardens! From our All-Day menu (7.30am – 4.00pm) guests can enjoy a selection of Singapore heritage dishes, salads, sandwiches, burgers, pastas as well as pizzas from Peperoni Pizzeria. A full Peperoni menu will be made available from 4.00pm till 10.00pm for those wishing to enjoy a relaxing dinner in the midst of the lush flora and fauna. Peperoni Pizzeria will also be available on Deliveroo in the Botanic Garden area.
Visit our website for more information!
Japanese charcoal-grilling takes a turn as Jinjo introduces a new prefecture focused menu featuring the best ingredients of this season. New additions this round include the Chutoro Dobin (S$15) – a dashi featuring the tuna underbelly, grilled foie gras (S$18) served with red miso from Aichi prefecture as well as the Wagyu kagoshima sirloin (S$24) prepared in a Kushiyaki style. Choose from a selection of sakes that are specially curated to best pair with the delectable dishes.
Click here to make a booking with us today!
Having reopened its doors on 5th April 2019, NamNam Wheelock presents a refreshing dining experience with its own web-based payment and ordering platform as well as new additions to the menu. Step into the 43-seater restaurant that spots a refreshed look complete with a mix of modern touches and rustic vibes. Customers who register for an account can enjoy greater convenience and redeem exclusive dining deals as customers can now order and pay from their seats through NamNam’s web-based platform. Be sure to try their new dishes and an array of unique beverages that will transport you to the streets of Vietnam!
We hope to see you soon! Click here to register for an account and click here to view our new menu.
It’s not every day that you get rewarded for dining at your favourite restaurant. Popular Spanish restaurant, La Tapería is offering just that. Till 30 April 2019, guests will receive a S$50 return voucher with every order of 3 set lunches in a single receipt. Sounds like a perfect excuse to head back for a spirited Spanish experience filled with a wide range of classic tapas and affordable drinks.
Click here to make your booking today!
Discover what Spring has to offer with Bistro Du Vin’s latest menu by Chef Laurent Brouard featuring several new dishes that will certainly appeal to your eyes and palate. For a vibrant start to your meal, opt for the Sea-bass carpaccio (S$22) with citrus dressing, passion fruit & pomegranate. A definite must order for seafood and meat lovers are the Pan-seared French Pollock fillet (S$42) served with sautéed asparagus, grapefruit and corn mash and finished with a Beurre blanc sauce as well as the Côte de Boeuf – 1kg (S$148) served with free flow of French fries & salad and a trio of sauces (Béarnaise, cheese and red wine).
Click here to make your bookings today!
Forged by the bonds of friendship and a strong commitment to deliver impeccable cuisine and service, the Les Amis Group celebrates its 25th Anniversary this year. Since the inception of its flagship restaurant Les Amis on 15 March 1994, the Group has continued to evolve while striving to maintain its philosophy – a passion and dedication for excellence in everything it does.
Today the group has expanded to 21 concepts and 29 outlets in Singapore (as of June 2019), and continues to grow its presence in the local and regional food and beverage scene. The Group will be introducing four new concepts in Singapore that guests can look forward to in great anticipation.
Recognising its success today is owed to the hard work and determination of its people, the Group continues to focus on investing and nurturing its talent; giving them a platform to learn, develop and shine. Two of the Group’s new concepts will be helmed by young chefs under 30 years old while the other two concepts showcase two existing Les Amis Group chefs looking to branch out.
True to the Group’s promise – “for friends by friends”, Yujin Izakaya is the Les Amis Group’s first new concept to open this year on 15 March 2019. The izakaya is helmed by husband-and-wife team Freddie Lee and Purdey Poon who were part of the Les Amis opening team in 1994.
Tucked away at Zion Road, Yujin Izakaya is a fun and vibrant space for all to unwind. Spotting an industrial-chic look, the unassuming modern 50-seater izakaya features a bar that opens to a five-foot way and main street, beckoning with the glow of display fridges that showcase an enticing range of sake. Guests can expect to be greeted by a space humming with positive energy and take in the action through the black and copper open kitchen where chef-owner Freddie Lee fires up a curated repertoire of creative bites.
Highlights include a delightfully refreshing cold starter of Nama Yasai ($7), hot appetisers of Truffle Chawanmushi ($12) and Katsu Sando ($16), and succulent grilled meat items such as Gyutan (ox tongue, $12) and the handmade Tsukune meatball ($6) that’s definitely not to be missed.
Call us at 6235 0429 to make your reservations today!